Buy Practical Lambing and Lamb Care by Colin Macaldowie
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Medicine & Health Science textbooks > Veterinary medicine > Veterinary medicine: large animals > Practical Lambing and Lamb Care: A Veterinary Guide
Practical Lambing and Lamb Care: A Veterinary Guide

Practical Lambing and Lamb Care: A Veterinary Guide


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained and problems that do arise may be difficult to predict. This fully revised new edition of Practical Lambing and Lamb Care attempts to unravel this complex subject by providing practical guidance and information on all aspects of lambing and lamb care. It covers the major diseases and problems in lambs, from poisoning to foot and mouth disease, and includes chapters on the health of the ewe (including abortion issues), preventative methods, lambing techniques and also considers animal welfare issues. A first aid manual for all sheep farmers and veterinary students, with essential information on improving lamb mortality and avoiding stress at lambing time New material on zoonotic infections, handling and storage of drugs, flock health plans, and considerations for organic producers Lots of colour photographs to aid in the diagnosis, treatment and management of disease

Table of Contents:
Preface to the first edition. Preface to the second edition. Preface to the third edition. Acknowledgements. 1. The newborn lamb; Problems facing the 'perfect' lamb; Constraints on lamb viability; Summary. . 2. Lambing the ewe; The normal lambing; Approach to assistance; Specific problems; Resuscitation of the newborn; After an assisted lambing. . 3. Problems in lambs; Abscess; Acidosis; Arthritis; Atresia ani; Atypical pneumonia; Bladder stones; Bloat; Blowfly strike (myiasis); Bone abnormalities; Border disease; Broken leg; Castration (incorrect); Cerebrocortical necrosis (Polioencephalomalacia, CCN); Chilling; Cleft palate; Cobalt deficiency; Coccidiosis; Constipation; Copper deficiency; Copper poisoning; Cripples; Daft lamb disease; Diarrhoea; Enteritis; Entropion; Erysipelothrix infection; Exposure; Eye infections; Eyelid (turned in); Faecal spoiling; Foot and mouth disease; Fractures; Hairy shaker; Hernia; Husk; Hyperthermia; Hypothermia; Inhalation pneumonia; Iodine deficiency; Jaw defects; Joint defects; Joint ill; Lamb dysentery; Legs (broken); Listeriosis; Liver abscess (Liver necrosis); Lockjaw; Louping ill; Lungworm; Muscular dystrophy; Navel hernia; Navel ill; Neonatal ataxia; Nephrosis; Open mouth; Orf; Overshot jaw; Paralysis; Parasitic gastroenteritis; Pasteurellosis (enzootic pneumonia); Photosensitization (Yellowses); Pine (cobalt deficiency); Poisoning; Premature birth; Pulpy kidney; Rattle belly; Redfoot; Redgut; Ribs (fractured); Rickets; Roundworm infection; Ruminal acidosis; Scad (scald); Scour; Selenium deficiency; Sheep scab; Slavers (Slavery mouth); Spinal abscess; Starvation; Stiff lamb disease (Muscular dystrophy, White muscle disease); Stones; Strike; Swayback; Tetanus (Lockjaw); Tick-borne fever; Tick infestation; Tick pyaemia; Trembling; Umbilical hernia; Undershot jaw; Urinary calculi (Stones); Vitamin E deficiency; Watery mouth (Rattle belly, Slavers, Slavery mouth); White muscle disease; Wounds; Yellowses. 4. Problems in ewes; Abdominal hernia (ruptures); Hypocalcaemia (Lambing sickness, Milk fever, Parturient paresis); Hypomagnesaemia (Grass staggers, Lactation tetany); Mastitis (Udderclap); Metritis; Pneumonia; Pregnancy toxaemia (Twin lamb disease); Prolapsed vagina; Prolapsed uterus. . 5. Abortion in ewes; Non-infectious abortion; Infectious abortion. . 6. Prevention of problems; Prevention of problems in ewes; Prevention of problems in lambs; Assessment of losses; Ewe body-conditioning scoring; Vaccination; Vitamin supplementation; Mineral supplementation; Prevention of problems in organic management systems. . 7. Techniques for treating newborn lambs; Diagnosis of problems; Feeding the newborn lamb; Administration of drugs; Warming hypothermic lambs; Care of the weak lamb; Artificial rearing; Fostering; Castration; Navel dressing; Ear tagging and electronic identification; Giving an enema. . 8. Welfare at lambing; Welfare codes; Relevant United Kingdom legislation; Problems in lambs; Problems in ewes; Humane destruction; Shepherd welfare. Lambing equipment checklist. Further reading. Useful internet addresses. Glossary. Index

About the Author :
Andrew Eales is the author of Practical Lambing and Lamb Care: A Veterinary Guide, 3rd Edition, published by Wiley. John Small is the author of Practical Lambing and Lamb Care: A Veterinary Guide, 3rd Edition, published by Wiley. Colin Macaldowie is the author of Practical Lambing and Lamb Care: A Veterinary Guide, 3rd Edition, published by Wiley.

Review :
"This book is a revised edition that provides practical guidance and information on aspects of lambing and lamb care. It covers the major diseases and problems seen in lambs and includes chapters on ewe health, including abortion issues, preventitive methods, lambing techniques and animal welfare issues. There is new information on zoonotic infections, the handling and storage of drugs, flock health plans and consideration for organic producsers. This book would be of interest to animal producers, veterinarians and veterinary and agricultural students. CAB Abstracts, 2005 "The inclusion of simple diagrams and clear instruction make this a useful reference for those caring for sheep as well as students." "The book is easy to read, well laid out and would be a useful reference book for those caring for sheep." Irish Veterinary Journal, 2005 "All sheep practices should have a copy and advise their sheep clients like-wise. If the information within this book were implemented on all sheep enterprises, the welfare of lambs would be significantly improved." Veterinary Record, 2005


Best Sellers


Product Details
  • ISBN-13: 9781405115469
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-Blackwell
  • Height: 244 mm
  • No of Pages: 272
  • Sub Title: A Veterinary Guide
  • Width: 173 mm
  • ISBN-10: 1405115467
  • Publisher Date: 17 Sep 2004
  • Binding: Paperback
  • Language: English
  • Spine Width: 15 mm
  • Weight: 626 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Practical Lambing and Lamb Care: A Veterinary Guide
John Wiley and Sons Ltd -
Practical Lambing and Lamb Care: A Veterinary Guide
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Practical Lambing and Lamb Care: A Veterinary Guide

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!