Guide to Refrigeration
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Guide to Refrigeration

Guide to Refrigeration


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About the Book

The refrigeration is the technique that analyzes phenomenon and processes taking place in a wide domain of temperatures, approximate +100 degree centigrade to -273.15 degree centigrade. Refrigeration is the removal of heat from a material or space, so that its temperature is lower than that of its surroundings. When refrigerant absorbs the unwanted heat, this raises the refrigerant’s temperature (“Saturation Temperature”) so that it changes from a liquid to a gas, basically, it evaporates. The system then uses condensation to release the heat and change the refrigerant back into a liquid. This is called “Latent Heat”. This cycle is based on the physical principle, that a liquid extracts heat from the surrounding area as it expands (boils) into a gas. In this book we will talk about refrigerants, terminology, properties of refrigerants and ultimately the refrigeration cycle with all its components and their purpose.


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Product Details
  • ISBN-13: 9781365808012
  • Publisher: Lulu.com
  • Publisher Imprint: Lulu.com
  • Language: English
  • ISBN-10: 1365808017
  • Publisher Date: 08 Mar 2017
  • Binding: Digital (delivered electronically)


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