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Home > Health, Relationships and Personal development > Family and health > Fitness and diet > Diets and dieting, nutrition > Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (with Table of Food Composition Booklet), 3rd + Mindtap Nutrition, 1 Term (6 Months) Printed Access Card
Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (with Table of Food Composition Booklet), 3rd + Mindtap Nutrition, 1 Term (6 Months) Printed Access Card

Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (with Table of Food Composition Booklet), 3rd + Mindtap Nutrition, 1 Term (6 Months) Printed Access Card


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About the Book

Students save money when purchasing bundled products. This bundle contains a loose-leaf version of Nutritional Sciences from Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet), 3rd, with access to MindTap. MindTap Nutrition for 1 term (6 months). With a single login for MindTap, you can connect with your instructor, organize coursework, and have access to a range of study tools, including e-book and apps all in one place! MindTap helps you learn on your terms. Read or listen to textbooks and study with the aid of instructor notifications, flashcards, and practice quizzes.

About the Author :
Dr. Michelle "Shelley" McGuire is Director of and Professor of Nutrition in the Margaret Ritchie School of Family and Consumer Sciences at the University of Idaho. A maternal/infant nutritionist, Shelley�s research focuses on understanding factors influencing human milk composition and how breastfeeding impacts both maternal and infant health. Internationally recognized for her interdisciplinary team-science approach and attention to detail, Shelley and her team have conducted research around the globe to study milk composition and factors associated with its variation. During the COVID-19 epidemic, she headed a team that studied the impact of maternal infection on milk composition - including the presence/absence of the SARS-CoV-2 virus. Her findings informed international guidance for breastfeeding women and their families during this challenging time. Dr. McGuire�s research has been funded by a variety of public and private entities including the National Institutes of Health, National Science Foundation, U.S. Department of Agriculture, and the Bill and Melinda Gates Foundation. A recipient of the American Society for Nutrition�s Excellence in Nutrition Education award, Dr. McGuire has been teaching basic nutrition for decades and has a strong appreciation of the course, its goals and objectives, and the broad variance of student needs. This experience coupled with her strong writing and research background has helped her create an exceptionally up-to-date and refreshing text for the introductory nutrition course. Dr. Kathy Beerman is a faculty member and Professor of Nutrition in the School of Biological Sciences at Washington State University. She is the author of several published articles assessing the impact of bioactive components in soy (isoflavones) on health parameters in menopausal women. More recently, she has been studying the prevalence of iron deficiency anemia in rural, impoverished regions of Guatemala, and the efficacy of a novel approach to improving iron status in these regions. Dr. Beerman teaches the 300-level nutrition course for health-related majors (Nutrition, Health, and Disease), as well as courses related to women's health (Biology of Women). She also teaches a course in teaching methodology (Teaching Methods in Higher Education) for graduate students. Since joining the faculty at Washington State University in 1989, she has taught more than 14,000 students and has been the recipient of several college and university teaching awards. In 2017, Dr. Beerman received the Outstanding Achievement Award in International Activities for her work in Guatemala and in 2018 was awarded the President�s Award for Leadership. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in human nutrition and educational pedagogy, has helped create this innovative introductory nutrition text.


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Product Details
  • ISBN-13: 9781337759328
  • Publisher: Cengage Learning
  • Publisher Imprint: Cengage Learning
  • Language: English
  • Weight: 1801 gr
  • ISBN-10: 1337759325
  • Publisher Date: 14 Feb 2017
  • Binding: SA
  • Returnable: Y


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Bundle: Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (with Table of Food Composition Booklet), 3rd + Mindtap Nutrition, 1 Term (6 Months) Printed Access Card
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