How To Cook Everything—completely Revised Twentieth Anniversary Edition
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food(1 How to Cook Everything Series)

How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food(1 How to Cook Everything Series)


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About the Book

For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style - easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favourites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with colour photos. By increasing the focus on usability, modernising the recipes to become new favourites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

About the Author :
MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.


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Product Details
  • ISBN-13: 9781328545435
  • Publisher: HarperCollins Publishers Inc
  • Publisher Imprint: Harvest
  • Height: 229 mm
  • No of Pages: 960
  • Sub Title: Simple Recipes for Great Food
  • Width: 203 mm
  • ISBN-10: 1328545431
  • Publisher Date: 15 Oct 2019
  • Binding: Hardback
  • Language: English
  • Series Title: 1 How to Cook Everything Series
  • Weight: 2241 gr


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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food(1 How to Cook Everything Series)
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food(1 How to Cook Everything Series)
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