101 Tips and Techniques for Cooking Like a Chef - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > 101 Tips and Techniques for Cooking Like a Chef
101 Tips and Techniques for Cooking Like a Chef

101 Tips and Techniques for Cooking Like a Chef


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About the Book

1.Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining a fine zest is by rubbing the fruit against the smallest holes of a cheese grater. 2. Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not. 3. Salted butter vs. unsalted butter. Butter is available both with and without salt. The salt is added for extra flavor and to help preserve it so it has a longer shelf life. The problem is that sometimes the salt in butter can be more than a recipe needs.


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Product Details
  • ISBN-13: 9781312817760
  • Publisher: Lulu.com
  • Publisher Imprint: Lulu.com
  • Language: English
  • ISBN-10: 1312817763
  • Publisher Date: 08 Jan 2015
  • Binding: Digital (delivered electronically)


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