Buy A Small Scale Approach to Organic Laboratory Techniques
close menu
Bookswagon
search
My Account
Home > Mathematics and Science books > Chemistry > Organic chemistry > A Small Scale Approach to Organic Laboratory Techniques
A Small Scale Approach to Organic Laboratory Techniques

A Small Scale Approach to Organic Laboratory Techniques


     0     
5
4
3
2
1



Available


X
About the Book

Featuring new experiments, a new essay, and new coverage of nanotechnology, this organic chemistry laboratory textbook offers a comprehensive treatment of laboratory techniques including small scale and some microscale methods that use standard-scale ('macroscale') glassware and equipment. The book is organized based on essays and topics of current interest and covers a large number of traditional organic reactions and syntheses, as well as experiments with a biological or health science focus. Seven introductory technique-based experiments, thirteen project-based experiments, and sections on green chemistry and biofuels spark students' interest and engage them in the learning process. Instructors may choose to offer Cengage Learning's optional Premium Website, which contains videos on basic organic laboratory techniques.

Table of Contents:
Introduction. WELCOME TO ORGANIC CHEMISTRY. Laboratory Safety. Organization of the Textbook. Advance Preparation. Budgeting Time. Purpose. PART I: INTRODUCTION TO BASIC LABORATORY TECHNIQUES. Experiment 1. Solubility. Experiment 2. Crystallization. Experiment 3. Extraction. Experiment 4. A Separation and Purification Scheme. Experiment 4A. Extractions with a Separatory Funnel. Experiment 4B. Extractions with a Screw-Cap Centrifuge Tube Experiment 5. Chromatography. Experiment 5A. Thin-Layer Chromatography. Experiment 5B. Selecting the Correct Solvent for Thin-Layer Chromatography. Experiment 5C. Monitoring a Reaction with Thin Layer Chromatography. Experiment 5D. Column Chromatography. Experiment 6. Simple and Fractional Distillation Experiment 7. Infrared Spectroscopy and Boiling-Point Determination Essay. Aspirin. Experiment 8. Acetylsalicylic Acid. Essay. Analgesics. Experiment 9. Acetaminophen. Essay. Identification of Drugs. Experiment 10.TLC Analysis of Analgesic Drugs. Essay. Caffeine. Experiment 11. Isolation of Caffeine. Experiment 11A. Extraction of Caffeine from Tea. Experiment 11B. Isolation of Caffeine from a Tea Bag. Essay. Esters--Flavors and Fragrances. Experiment 12: Isopentyl Acetate (Banana Oil). Essay, Terpenes and Phenylpropanoids. Experiment 13. Isolation of Eugenol from Cloves. Essay. Stereochemical Theory of Odor. Experiment 14. Spearmint and Caraway Oil: (+)- and (-)- Carvones. Essay.The Chemistry of Vision. Experiment 15. Isolation of Chlorophyll and Carotenoid Pigments from Spinach. Essay: Ethanol and Fermentation Chemistry. Experiment 16. Ethanol from Sucrose. PART II: INTRODUCTION TO MOLECULAR MODELING. Essay: Molecular Modeling and Molecular Mechanics. Experiment 17. An Introduction to Molecular Modeling. Experiment 17A. The Conformations of n-Butane: Local Minima. Experiment 17B. Cyclohexane Chair and Boat Conformations. Experiment 17C. Substituted Cyclohexane Rings (Critical Thinking Exercise). Experiment 17D. cis- and trans-2-Butene. Essay: Computational Chemistry - Ab initio and Semiempirical Methods. Experiment 18. Computational Chemistry. Experiment 18A. Heats of Formation: Isomerism, Tautomerism, and Regioselectivity. Experiment 18B. Heats of Reactions: SN1 Reaction Rates. Experiment 18C. Density-Electrostatic Potential. Maps: Acidities of Carboxylic Acids. Experiment 18D. Density -Electrostatic Potential Maps: Carbocations. Experiment 18E. Density -LUMO Maps: Reactivities of Carbonyl Groups. PART III: PREPARATIONS AND REACTIONS OF ORGANIC COMPOUNDS. Experiment 19. Reactivities of Some Alkyl Halides. Experiment 20. Nucleophilic Substitution Reactions: Competing Nucleophiles Experiment 20A. Competing Nucleophiles with 1-Butanol or 2-Butanol. Experiment 20B. Competing Nucleophiles with 2-Methyl-2-Propanol. Experiment 20C. Analysis. Experiment 21. Synthesis of n-Butyl Bromide and t-Pentyl Chloride. Experiment 21A. n-Butyl Bromide. Experiment 21B. t-Pentyl Chloride. Experiment 22. 4-Methylcyclohexen Essay. Fats and Oils. Experiment 23. Methyl Stearate from Methyl Oleate. Essay: Soap Experiment 24. Preparation of Soap. Essay: Petroleum and Fossil Fuels. Experiment 25. Gas Chromatographic Analysis of Gasolines. Essay: Biofuels. Experiment 26. Biodiesel. Experiment 26A. Biodiesel from Coconut Oil. Experiment 26B. Biodiesel from Other Oils. Experiment 26C. Analysis of Biodiesel. Essay: Green Chemistry. Experiment 27. Chiral Reduction of Ethyl Acetoacetate; Optical Purity Determination. Experiment 27A. Chiral Reduction of Ethyl Acetoacetate. Experiment 27B. NMR Determination of the Optical Purity of Ethyl (S)-3-Hydroxybutanoate. Experiment 28. Nitration of Aromatic Compounds Using a Recyclable Catalyst. Experiment 29. Reduction of Ketones Using Carrots as Biological Reducing Agents Experiment 30. Resolution of (+/-)-alpha-Phenylethylamine and Determination of Optical Purity. Experiment 30A. Resolution of (+/-)-alpha-Phenylethylamine. Experiment 30B. Determination of Optical Purity Using NMR and a Chiral Resolving Agent. Experiment 31. An

About the Author :
Donald L. Pavia earned his BS degree in chemistry from Reed College and his PhD in organic chemistry from Yale University. In 1970, he joined the faculty at Western Washington University as Assistant Professor and now holds the rank of Professor Emeritus. He is the coauthor of two organic laboratory books that include techniques and experiments: INTRODUCTION TO ORGANIC LABORATORY TECHNIQUES: A MICROSCALE APPROACH (Cengage Learning), and A SMALL SCALE APPROACH TO ORGANIC LABORATORY TECHNIQUES (Cengage Learning), as well as MICROSCALE AND MACROSCALE TECHNIQUES IN THE ORGANIC LABORATORY (Cengage Learning), which highlights techniques to be used with a faculty member's own experiments. He is a co-author, with Gary M. Lampman, George S. Kriz and James R. Vyvyan of an organic spectroscopy book, INTRODUCTION TO SPECTROSCOPY (Cengage Learning). Professor Pavia's research interests center on the synthesis and reactions of valence tautomeric and photochromic compounds, especially pyrylium-3-oxide tautomers. Autoxidations are a special interest. His other interests include the use of computers in teaching organic chemistry, both for lecture presentation and for the simulation of laboratories. He is the author of several computer programs. One such program is SQUALOR (Simulated Qualitative Organic Analysis) for which he won the 1986 EDUCOM/NCRIPTAL award. The program is designed for teaching the methods for solving organic unknowns. Gary M. Lampman earned his BS degree in chemistry from the University of California, Los Angeles, and his PhD in organic chemistry from the University of Washington. In 1964, he joined the faculty at Western Washington University as Assistant Professor, rising to Professor in 1973. He received the Outstanding Teaching Award for the College of Arts and Sciences in 1976. He now holds the title of Professor Emeritus. Teaching has always been an important part of his life. Contact with students invigorates him. He is the coauthor of two organic laboratory books that include techniques and experiments: INTRODUCTION TO ORGANIC LABORATORY TECHNIQUES: A MICROSCALE APPROACH (Cengage Learning), and A SMALL SCALE ARPPROACH TO ORGANIC LABORATORY TECHNIQUES (Cengage Learning), as well as MICROSCALE AND MACROSCALE TECHNIQUES IN THE ORGANIC LABORATORY (Cengage Learning), which highlights techniques to be used with a faculty member's own experiments. He is a co-author, with Donald L. Pavia, George S. Kriz, and James R. Vyvyan of an organic spectroscopy book, INTRODUCTION TO SPECTROSCOPY, Fourth Edition (Cengage Learning). Professor Lampman also is the author of the computer program for teaching organic nomenclature: ORGANIC NOMENCLATURE: AN INTRODUCTION TO THE IUPAC SYSTEM. His research interests center on synthetic methods involving the reaction of free radicals on unsaturated cobaloximes (vitamin B12 model compounds), synthesis of strained small ring compounds, and chemical education. He is the author of 18 papers in these areas. He is a member of the American Chemical Society (Organic and Chemical Education divisions), and the Washington College Chemistry Teachers Association. George S. Kriz is Professor of Chemistry at Western Washington University. He earned his B.S. degree in chemistry from the University of California, and his Ph.D. from Indiana University, Bloomington, IN. In 1967 he joined the faculty at Western Washington University and recently served as department chair. He served as the General Chair of the 17th Biennial Conference on Chemical Education for 2001-2002. Professor Kriz was honored with the Peter J. Elich Excellence in Teaching Award (College of Arts and Sciences), Western Washington University, in 2000 and the Distinguised Service Award from the Division of Chemical Education, American Chemical Society (2010). He is the co-author with Donald Pavia, Gary Lampman, and Randall Engel of two organic laboratory books that include both techniques and experiments: INTRODUCTION TO ORGANIC LABORATORY TECHNIQUES: A MICROSCALE APPROACH (Cengage Learning), and A SMALL SCALE APPROACH TO ORGANIC LABORATORY TECHNIQUES (Cengage Learning). Their book, MICROSCALE AND MACROSCALE TECHNIQUES IN THE ORGANIC LABORATORY (Cengage Learning), includes techniques only, and can be used with a faculty member's own experiments. He is a co-author, with Donald Pavia, Gary Lampman, and James Vyvyan, of an organic spectroscopy book, INTRODUCTION TO SPECTROSCOPY (Cengage Learning). Professor Kriz's research interests include: developing new experiments for the organic chemistry laboratory; chemical education and the teaching of chemistry courses for general-understanding audiences; and determination of the structures of natural products using spectroscopic methods. Randall G. Engel has taught chemistry for almost 35 years. He has co-authored with Donald Pavia, Gary Lampman, and George Kriz INTRODUCTION TO ORGANIC LABORATORY TECHNIQUES: A MICROSCALE APPROACH (Cengage Learning), and A SMALL SCALE INTRODUCTION TO ORGANIC LABORATORY TECHNIQUES (Cengage Learning). Their book, MICROSCALE AND MACROSCALE TECHNIQUES IN THE ORGANIC LABORATORY (Cengage Learning), includes techniques only, and can be used with a faculty member's own experiments. Engel received his B.A. degree in chemistry from Cornell College and his M.S. degree in chemistry from Western Washington University. He began his teaching career at Wenatchee Valley College in 1975 and continued at Green River Community College and Edmonds Community College. Presently he teaches organic chemistry on a part-time basis at North Seattle Community College.


Best Sellers


Product Details
  • ISBN-13: 9781305253926
  • Publisher: Cengage Learning, Inc
  • Publisher Imprint: Brooks/Cole
  • Height: 43 mm
  • No of Pages: 1024
  • Spine Width: 276 mm
  • Width: 220 mm
  • ISBN-10: 1305253922
  • Publisher Date: 11 Feb 2015
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 2180 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
A Small Scale Approach to Organic Laboratory Techniques
Cengage Learning, Inc -
A Small Scale Approach to Organic Laboratory Techniques
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

A Small Scale Approach to Organic Laboratory Techniques

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    Your IP: 216.73.216.43 IN