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Wardlaw's Contemporary Nutrition ISE

Wardlaw's Contemporary Nutrition ISE


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About the Book

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. 

Table of Contents:
PART ONE Nutrition: A Key to Health 1 Nutrition, Food Choices, and Health 2 Designing a Healthy Eating Pattern 3 The Human Body: A Nutrition Perspective PART TWO Energy Nutrients and Energy Balance 4 Carbohydrates 5 Lipids 6 Proteins 7 Energy Balance PART THREE Vitamins, Minerals, and Water 8 Vitamins and Phytochemicals 9 Water and Minerals PART FOUR Nutrition: Beyond the Nutrients 10 Nutrition: Fitness and Sports 11 Eating Disorders 12 Protecting Our Food Supply 13 Global Nutrition PART FIVE Nutrition: A Focus on Life Stages 14 Nutrition during Pregnancy and Breastfeeding 15 Nutrition from Infancy through Adolescence 16 Nutrition during Adulthood

About the Author :
ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and—quite predictably for the mother of three little girls—maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics. COLLEEN K. SPEES, PhD, MEd, RDN, LD, FAND is an instructor and researcher at The Ohio State University College of Medicine. She has a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. She also developed and teaches a graduate-level Nutritional Genomics course. Dr. Spees has received several awards from the Academy of Nutrition and Dietetics: the Distinguished Practice Award; Award for Excellence in Oncology Nutrition Research; Outstanding Dietetic Educator Award; Nutrition Informatics Video Challenge Teaching Award; and Top Innovator in Education Teaching Award. She has been a Content Expert and Reviewer for the Academy’s Nutritional Genomics & Food Security Position Papers and is a Fellow of the Academy of Nutrition and Dietetics.


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Product Details
  • ISBN-13: 9781265160074
  • Publisher: McGraw-Hill Education
  • Publisher Imprint: Mcgraw-Hill Education
  • Height: 272 mm
  • No of Pages: 786
  • Spine Width: 28 mm
  • Width: 213 mm
  • ISBN-10: 1265160074
  • Publisher Date: 24 May 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 1379 gr


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