Microbiology: A Human Perspective

Perfect for the non-major/allied health student (and also appropriate for mixed majors courses), this text provides a rock solid foundation in microbiology. By carefully and clearly explaining the fundamental concepts and offering vivid and appealing instructional art, Microbiology: A Human Perspective draws students back to their book again and again! The text has a concise and readable style, covers the most current concepts, and gives students the knowledge and mastery necessary to understand advances of the future. A body systems approach is used in the coverage of diseases.

Table of Contents:
Chapter 1: Humans and the Microbial World Chapter 2: The Molecules of Life Chapter 3: Microscopy and Cell Structure Chapter 4: Dynamics of Microbial Growth Chapter 5: Control of Microbial Growth Chapter 6: Microbial Metabolism: Fueling Cell Growth Chapter 7: The Blueprint of Life, from DNA to Protein Chapter 8: Bacterial Genetics Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology

About the Author :
Denise Anderson is a Senior Lecturer in the Department of Microbiology at the University of Washington, where she teaches a variety of courses including general microbiology, medical bacteriology laboratory, and medical mycology/parasitology laboratory. Equipped with a diverse educational background, including undergraduate work in nutrition and graduate work in food science and in microbiology, she first discovered a passion for teaching when she taught microbiology laboratory courses as part of her graduate training. Her enthusiastic teaching style, fueled by regular doses of Seattles famous coffee, receives high reviews by her students. Outside of academic life, Denise relaxes in the Phinney Ridge neighborhood of Seattle, where she lives with her husband, Richard Moore, and dog, Dudley (neither of whom are well trained). When not planning lectures, grading papers, or writing textbook chapters, she can usually be found chatting with the neighbors, fighting the weeds in her garden, or enjoying a fermented beverage at the local pub. Sarah Salm is a Professor at the Borough of Manhattan Community College (BMCC) of the City University of New York, where she teaches microbiology, anatomy and physiology, and general biology. She earned her undergraduate and doctoral degrees at the University of the Witwatersrand in Johannesburg, South Africa. She later moved to New York, working first as a postdoctoral fellow and then an Assistant Research Professor at NYU Langone Medical Center. Her research has covered a range of subjects, from plant virus identification through prostate stem cell characterization. When not focused on the textbook and her classes, Sarah loves to read, hike, and travel. Deborah Allen is a Professor at Jefferson College in Missouri, where she teaches microbiology as well as several other courses for students entering allied health careers. Her graduate work was in zoology at the University of Oklahoma and in neurobiology and behavior at Cornell University. She participated in cancer research at the University of Arkansas Medical Center before embarking on a career in publishing, working in acquisitions and development for books in the life sciences. She is now thrilled to be working on the other end of the desk with the Nester team. Away from campus, Deborah reads or listens to her favorite Eve Dallas novels, floats the rivers and listens to folk music in the Ozarks, and fully appreciates the local microbes while visiting Missouri wineries. Although no longer an active member of the author team, Eugene (Gene) Nester wrote the original version of the present text with Evans Roberts and Nancy Pearsall more than 30 years ago. That text, Microbiology: Molecules, Microbes and Man, pioneered the organ system approach to the study of infectious disease, and was developed specifically for allied health sciences. Gene did his undergraduate work at Cornell and received his Ph.D. in microbiology from Case Western University. He then did postdoctoral work in the Department of Genetics at Stanford University with Joshua Lederberg. Following that, he joined the faculty in the Department of Microbiology at the University of Washington, where he remains active as an emeritus member. His laboratory demonstrated that Agrobacterium transfers DNA into plant cellsthe basis for the disease crown galla system of gene transfer that has become a cornerstone of plant biotechnology. In recognition of his work, he was awarded the Australia Prize and the Cetus Prize in Biotechnology, and was elected to fellowship in the National Academy of Sciences, the American Academy for the Advancement of Science, the American Academy of Microbiology, and the National Academy of Sciences in India.