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Home > Art, Film & Photography > Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1
Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1

Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1791 edition. Excerpt: ...Butter legen, und wann es ein wenig rosch ist, es heraus nehmen, die Forme davon thun, es wieder auf die andere Seite einlegen, nochmals backen lassen, und wann es hubsch gelbe, heraus nehmen. Auf diese Art konnen die andern auck gebacken werden. l82. Und wie aufyelauffene Hutlein? Hierzu wird von einem Cy nur das Weisse genommen, zerklopft, aber nicht zu stark, ein wenig gesalzen, selbiges mit etwas feinem Mehl wohl glatt abgeruhrt, der Teig gewurkt, und nicht geklopft, in ganz dunne Blahe gewalgert, hierauf das Hutmodeln in das Schmalz gedunkt, in solcher ausgerollter Ffff4 BlaH Blatz in helsses Schmalz gelegt, fleissig aufgegossen und schon llchtgelbe heraus gebacken. 18 z. Wie einen spanischen Nieren? Nachdem man vorher ein halb Pfund abgezogene Mandeln mit ein wenig Rosenwasser klein gestos sen, zart geriebenes Brod, wie auch das Weisse von 3 Eyern, nebst Zucker und Zlmmet in einer Schussel unter einander gemischt hat, wird es aus rund ge, schnittene Eyerbrodplatzleln gefthmiert, mit einem Eperdotter uberstrichen, gebacken, alsdann in eine Schussel gelegt, gezuckerten Wein daruber geschuttet, mlt Trisanet bestreut und auf den Tisch gegeben. '84. wie werden Aepftl. Wnrstlein gemacht und gebacken? Es werden geschalte Aepfel klein gehackt, mit Eyern, Zucker und Zimme.t unter einander geruhrt, aufelnmltMehl bestreutes Brettgethan, Wurftleln daraus formirt und aus Schmalz gebacken. 165. wie Feigen, Wurstlein? Zuvor mussen Feigen und Mandeln wohl unter einander gehackt, kleine Rosinen, auch eine Kirfthen, latwerge, oder was sonsten gefallig ist, dazu gethan werden, solches alles nun kann man aufelnmltMehl bestreutes..


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Product Details
  • ISBN-13: 9781236999498
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 204
  • Spine Width: 11 mm
  • Width: 189 mm
  • ISBN-10: 1236999495
  • Publisher Date: 13 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 372 gr


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Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1
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Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1
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Neues Lehrreiches Und Vollstandiges Magazin VOR Junges Frauenzimmer Die Ganze Koch-Kunst, Und Zuckerbeckerei, Samt Allem, Was Damit Verknupft Ist, Vollkommen Zu Lernen; Nach Art Derer Magazins Der Madame Le Prince de Beaumont, Volume 1

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