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Experiment Station Record Volume 7

Experiment Station Record Volume 7


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 Excerpt: ...and that these are the real source of muscular energy. This view is not regarded as very probable, although there is considerable evidence in its favor. Thus, Voit advanced the opinion that fat is formed from protein when it is supplied in excess. Many experiments were made which seemed to pTOve this theory. Among the more important are Pettenkofer and Voit's1 long series of respiration experiments with dogs fed only on meat which was considered to be free from fat. The conclusion was reached that part of the carbon consumed in the protein of the meat remained in the organism, while all the nitrogen was excreted in the urine and feces. If carbon is retained day after day in the organism it must be in the form of fat, as it is the only carbon compound free from nitrogen which can be stored up in the body in any considerable quantity. These experiments have been almost universally accepted as furnishing proof of the formation of fat from protein. Recently Pfliiger2 has gone over this work very carefully, recalculating the results, and has pointed out that the carbon content of the meat used in the calculations was too high and the fat content too low. He claims it is possible to derive all the fat which was stored up in the organism from fat consumed in the food. In some of their experiments Pettenkofer and Voit fed carbohydrates in addition to meat. Pfliiger grants that in such cases there is no doubt that fat was formed, but he considers it an error to assume, as Pettenkofer and Voit did, that this fat was formed from the protein. They did not believe that fat could be formed from carbohydrates; but the possibility of this has been repeatedly demonstrated by experiments since made, among others those of Meissl with swine.3 Pfliiger claims, as a result of hi...


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Product Details
  • ISBN-13: 9781236463340
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 604
  • Spine Width: 31 mm
  • Width: 189 mm
  • ISBN-10: 123646334X
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 1061 gr


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