The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;
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Home > Art, Film & Photography > The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;
The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;

The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 edition. Excerpt: ...with tape, and four loops also of tape sewed on, so as to hang upon a stand made of four bars of wood, each thirty-six inched in height, fastened wlth n' bars at the top, each measuring ten inches, with hooks upon tin; corners. Twelve inches from the bottom four more bars arc placed. A pan or basin is put underneath to receive the juice or jelly as it drops through the bag. To save Sugar in Preservtng Cherries, Green Gages, Damsons, Currants, and Raspberries. Gather the f, uit, 'erfectly dry, and Ut a pound allow live ounces of finelypounded loaf sugar; put a layer of fruit into a wide-mouthed Iwttle or jar, and then one of sugar, till the vessel is full; tie over it tightly two ft, Ids of sound bladder, and wt them into a copper or pan, with sttnw in the bottom, and water as high as the necks, antl let them simmer for three hours. When the water cools, take out the bottles, and keep them in a cool dry place. FRUIT, WITHOUT SUGAR. Take damsons when not too ripe; pick off ttte stalks, and put them into wide-mouthed glass bottles, taking care not to put in any but what are whole, and without blemish; shake them well down (otherwise the bottles will not lie half full when done); stop the bottles with new soft corks, not too tight; set them into a very slow oven (nearly colii) four or five hours; the slower they are done the better; when they begin to shrink in the bottles, it is a sure sign that the fruit is thoroughly warm: take them out, and before they are cold, drive in the corks quite tight; set them h, a bottle-rack or basket, with the mouth downwards, and they will keep good several years. Green gooseberries, morello cherries, currants, green gages, or bullace, n.ay li e done the same way. Obs.--If the corks are good, and lit well, there will lie...


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Product Details
  • ISBN-13: 9781236024947
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 278
  • Spine Width: 15 mm
  • Width: 189 mm
  • ISBN-10: 123602494X
  • Publisher Date: 01 Jun 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 499 gr


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The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;
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The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;
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The Cook's Own Book, and Housekeeper's Register; Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing;

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