Buy Agriculture of Maine Volume 26, PT. 1882; Annual Report of the Secretary of the Maine Board of Agriculture
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Agriculture of Maine Volume 26, PT. 1882; Annual Report of the Secretary of the Maine Board of Agriculture

Agriculture of Maine Volume 26, PT. 1882; Annual Report of the Secretary of the Maine Board of Agriculture


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1883 Excerpt: ... to these objections numerous advantages can be presented. A partial list only is given and these so plain as to need no explanation. The advantages of the factory system are: 1. Economy of manufacture in great quantities, in labor and tools. 2. Tendency of system to raise the average quality. In many cases the butter and cheese produced by this method equal the best ever made before in the same section from the same cows, and at times surpasses it. 3. Economy of marketing large quantities. 4. Last, but not least, is the great relief of having the milk or cream taken off the farm, saving all further labor and care. And this relief comes, as a rule, to that part of the working force of the farm which needs it most, the farmer's wife and daughters. Often this dairy duty is just so much in addition to the ordinary domestic cares which are, of themselves, a sufficient burden. Let me not be understood, however, as believing in an entire substitution of the new system for the old. Associated dairying originated in cheese making districts, and in its earlier forms is better adapted to that branch of the industry than to butter making. The butter factory, pure and simple, followed the cheese factory, and derived from both--at first a combination of the two--we have the establishments known by the general name of creameries. Creameries, or butter factories, differ much in their systems and management, and in viewing the question of introducing cooperative dairying in any given locality, the kind of creamery adapted to its wants will depend upon various conditions. The main point will be, whether the whole milk or only the cream shall be taken to the factory. Taking the whole milk off the farm is in the long run, selling the farm itself by the gallon or by the pound, ...


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Product Details
  • ISBN-13: 9781235935824
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 150
  • Spine Width: 8 mm
  • Width: 189 mm
  • ISBN-10: 1235935825
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 281 gr


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Agriculture of Maine Volume 26, PT. 1882; Annual Report of the Secretary of the Maine Board of Agriculture
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