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Universal Exposition Paris Volume 5

Universal Exposition Paris Volume 5


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1891 Excerpt: ...principal packing houses have repeatedly offered to cooperate in establishing a uniform system of inspection of their meats by the General Government, prior to shipment, and a measure is pending in Congress with that end in view. They conduct their business with the utmost publicity, and permit visitors to enter any part of their establishments to witness the operations in progress, (See Plate XXIII). CANNED MEATS AND SOUPS. The canned-meat industry of Chicago has developed into gigantic proportions. The cannery of Armour & Co. has a capacity of putting up in one day 225,000 pounds of corned beef, 50,000 pounds of fresh boiled beef, 10,000 lunch tongues, 4,000 ox tongues, and a multitude of minor products. This firm has been awarded for the past three years in succession the contract of supplying the French Government with canned "boeuf bouilli" for army and navy use. Other establishments have almost equal canning facilities. Cattle killed for canning are usually well fattened native cows, and Texas and other range cattle, such as are usually ranked in the market as good butchering cattle. Corned beef, after being first salted and cured in the chill room, at a temperature of 38 F., is taken over to the cannery and cooked by steam in hot water. It is then put upon the chopping table and cut up. Hand labor is employed for this purpose because it is necessary to select the parts of the beef that go into the cans, and to throw out the gristle and other unsuitable portions. The best cuts of table beef are selected for canning purposes. This process over, all the rest of the manipulations is done by machinery. The cans are placed in a receiver and are charged from the bottom. A steel plug or plunger presses the beef compactly into the cans. They are...


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Product Details
  • ISBN-13: 9781235898167
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 438
  • Spine Width: 23 mm
  • Width: 189 mm
  • ISBN-10: 1235898164
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 776 gr


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