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The Cider Makers' Manual; A Practical Hand-Book, Which Embodies Treatises on the Apple Construction of Cider Mills, Cider-Presses, Seed Washers, and C

The Cider Makers' Manual; A Practical Hand-Book, Which Embodies Treatises on the Apple Construction of Cider Mills, Cider-Presses, Seed Washers, and C


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated.1869 Excerpt: ... THE CIDER OR WINE MILL. 27 be made available if desired. On the other hand, we make the suggestion that each and every owner of a cider or wine mill engaged in the manufacture of cider, champagne or vinegar, should endeavor to possess one or more apple orchards, in view of the various advantages derivable from such an arrangement CHAPTER II. The Cider or Wine Mill; its early history.--The English Cidor Mill.--The Nut Mill, and how constructed.--The Grater Mill.--Hickock's Portable Mill.--Existing defects in the construction of Graterg and Crushers.--Improvements therein.--BuelFs Combined Grater and Apple Crusher.--The Cider Press.--Construction of Cider Presses.--The Wooden Screw.--Iron Screw.--Operating Screw Presses by machine power.--Gearing and Levers.--Buell's Improved Screw-press.--The Press Curb; how constructed.--Laying the Cheese.--Use of straw ignored.--Cloths and frames recommended.--Frames; how constructed.--Seed-Washers, &c.--The Hoisting Machine.--The Force Pump.--The Model Cider Mill, and how constructed.--BuelFs Portable Wine and Cider Mill, etc The primitive mills used in the manufacture of cider, involved no expensive outlay for buildings. The limited quantities made, enabled the work to be accomplished during favorable weather, and recourse was naturally had to the orchard, as being the more convenient place. The earliest appliance known, which in this day of improvement has become obsolete, and which would require an extremely fertile imagination to designate a mill, was simply a trough, in which the apples were reduced to an imperfect pomace by rolling them with a heavy cylindrical stone, or by pounding them as in a mortar. An improvement was the production of the Englishcider mill. This consisted of a pair of coarsely corrugated iron c...


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Product Details
  • ISBN-13: 9781235792281
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1235792285
  • Publisher Date: 07 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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The Cider Makers' Manual; A Practical Hand-Book, Which Embodies Treatises on the Apple Construction of Cider Mills, Cider-Presses, Seed Washers, and C
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