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The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1808. Excerpt: ... CONTENTS. A. FAG A La reine soup 3 Almond cake 148 custards ib. nuts 139 paste 138 pudding 151 Almonds devilled 209 Anchovie essence for fish sauces 160, sauce for fish 178 Apples, to stew, for tarts 141 Apple dumplings 203--fritters lor n dish 133 pudding baked 153--.--boiled ib. sauce for pork, &c; 173 Apricot jam 14.5 Apricots, preserved for tarts or desserts, .. 146 Artichoke bottoms fried -... 121, stewed 104, --, with forcemeat. f)4 5------, to dry 165-, to pickle 168 A4i6e sauce 35 Asparagus peas 1J1--peas another way, 11:4 PAGE Asparagus tops for sauces, 112 Aspect of fish 126 of meat or fowl, 127 B. Bacquillo with herbs 18 JJaignets of fish. 17 a 1'eau 32 a 1'ltajie V, 7. ."'. 20Q Baked beef. 39 Barberries, to pickle 1(X) to preserve, 180 Bath cakes.-. 194 another way....'. ib. Batter, to prepare, for frying 120 pudding 152 Beef tongue aux truffles, 37 bouillie with sour crout 38 ------collops.. 33 palates . 32.fried 35 with ham 3Q a la cream....-.. 39 red, for slices 125 steaks broiled Q5----. steak pudding ib.----stock 1 tails 31 olives 40 Beet root, to. pickle 167 Benshamelle.. 3 Black puddings, French 174 Blancmange, white., I3Q, with fruit ib. Breadcrumbs to fry, .., ......' 69 Bread, English, to make 2O1 pudding 152 sauce for turkies, &c. 180 Breast of Iamb with benshamelle-53 i. en matelote ib. Breast of Iamb with peas -0 Breast of veal en gallentine SO ragout ib.: .-with oysters, 58 Bride cakes lj)l Brisket of beef with Spanish onions 33 ashee or haricot 3/ Bristol cakes, igjr Burnt cream 137 Butter clarified forpotting ..". ifij melted jsi Buns, i4S C, Cabbage, red, to pickle iSg to stew 45 Calves' brains with oysters 55: a la cream ib. palves' ear glaized ib. head hashed 49 benshanielle 51 with parmezan cheese, 56 feet S la s...


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Product Details
  • ISBN-13: 9781235751561
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1235751562
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 118 gr


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