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Transactions - Illinois. Dept. of Agriculture (Volume 2)

Transactions - Illinois. Dept. of Agriculture (Volume 2)


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1857. Excerpt: ... Premiums on other classes of butter were awarded to S. L. Miller, of Paddock's Grove, Madison county, Wm. Squires, of Godfrey, and Mrs. John Mason, of the same place, but no statements from them (except those below) are in my possession. The committee regretted that they had not power to award more premiums on butter and cheese, as many of the lots entered were of excellent quality. One choice lot was accompanied by the following statement: Mode of making butter, by Mrs. M. N. Gulick, samples of which are entered for exhibition at state fair, at Alton, Illinois, 1856. The cows range upon the prairies for their feed. The milk is strained into earthen vessels, put in a cellar, which is used for dairy purposes alone, skimmed at the expiration of 24 hours, and churned when four skimmings are obtained. The milk is then drawn from the churn and cold water put in its place, when milk is thoroughly washed from the butter before it is taken from the churn. One pound of fine salt is then added to thirteen pounds of butter, and well worked in with a common butter ladle. Let stand over night, worked again thoroughly, and put down where it is to stay, covered with a cloth, upon which is a layer of line salt to exclude the air. M. N. GULICK Plainview, Macoupin Co., III., Sept. 30, 1856. STATEMENT OF MAEY MILLEB, OF PADDOCK'S GROVE. I milk eight cows of the common breed. Their only food, during the milking season, is the wild range. The milk is put in earthen pans and kept in a cellar until it sours; then skimmed and the cream churned every forty-eight hours in a common dasher churn. I use common dairy salt, and the butter is worked over until all the buttermilk is out. It is then put by until next day, when it is re-worked and packed in a stone jar. I never wash butter...


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Product Details
  • ISBN-13: 9781235726361
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 240
  • Spine Width: 13 mm
  • Width: 189 mm
  • ISBN-10: 1235726363
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 435 gr


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