Meatless and Wheatless Menus
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Meatless and Wheatless Menus

Meatless and Wheatless Menus


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917. Excerpt: ... MENUS FOR SPRING Breakfast: Very ripe banana with cream, dates and nuts Oatmeal Milk or chocolate Luncheon: Apple and celery salad Bean souffle Beet tops en-casserole Corn muffins Steamed figs with cream Dinner: Turnip greens Onions en-casserole Creamed potatoes Sliced tomatoes Southern corn bread Prune whip MENUS FOR SPRING Breakfast: Baked banana Hominy grits Scrambled eggs Rye bread Chocolate Luncheon: Asparagus with grated cheese Stuffed potato Sliced tomatoes Corn muffins Dinner: Cream of tomato Salted almonds Celery--ripe olives Peas and carrots, en-casserole Potato souffle Romaine salad Egg-custard MENUS FOR SPRING Breakfast: Cherries Oatmeal Butter (2 chips) Teaspoon of sugar Chocolate Luncheon: Fresh asparagus Baked potatoes Butter Sassafras tea Corn muffins Dinner: Cream of asparagus New peas Turnips Virginia spoon bread Honey (very little) MENUS FOR SPRING Breakfast: Russet (sweet) orange Hominy grits Malted milk Grated nuts Luncheon: New peas Dandelion Egg bread Nut butter Rice pudding Dinner: Cream of pea Rice Southern style Brussel sprouts Omelet rolled in grated nuts and cream Nuts, steamed raisins Cream cheese MENUS FOR SPRING Breakfast: Baked sweet apple Rye mush Nut omelet Sweet potato croquettes Luncheon: Vegetable soup Cheese souffle Scotch Oat cake Dates and nuts Dinner: Celery--ripe olives Home baked beans Creamed parsnips Buttered beets Corn muffins Apple salad Prune whip MENUS FOR SPRING Breakfast: Soaked prunes Pecan meats Oatmeal and cream Steamed poached egg Parsnip cakes Luncheon: Vegetable salad Corn muffins Dates, nuts and cream cheese Dinner: Potato chowder Stuffed celery--nuts Vegetable roast with tomato sauce Peas Endive salad Chocolate custard MENUS FOR SPRING Breakfast: Prunes and raisins soaked together, steamed and ser...


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Product Details
  • ISBN-13: 9781235725913
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 18
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 123572591X
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 54 gr

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