About the Book
This book consists of articles from Wikia or other free sources online. Pages: 35. Chapters: Coriander, Salt, Spice Recipes, Cilantro, Coriander leaf, Coriander seed, Bamboo salt, Black salt, Celery salt, Coarse salt, Fleur de sel, Garden Harvest Stir-fry, Grey salt, How to Reduce Salt in Your Diet, Kosher salt, Maldon sea salt, Margarita salt, Pickling salt, Rock salt, Sea salt, Table salt, Cajun Seasoning Mix, Cajun Spice Seasoning in a Jar, Creole Spice, Homemade Cajun Seasoning, Icy Spices, Palak Panir, Salad Seasoning, Ajwain, Aleppo pepper, Allspice, Amchoor, Anise seed, Annatto, Annatto seed, Asafetida, Basil seed, Caraway seed, Cardamom, Cassia cinnamon, Celery seed, Cinnamon, Cloves, Coriander seed, Cumin, Dill, Fennel seed, Fenugreek, File powder, Garlic pepper, Green peppercorns, Ground turmeric, Juniper berries, Mace, Mahlab, Malagueta chile, Mountain pepper, Nigella, Njangsa, Paprika, Pepper, Red chile powder, Red curry, Red pepper flakes, Saffron, Salt, Star anise, Sumac berries, Szechwan peppercorn, Vanilla powder, White pepper. Excerpt: Wikipedia Article About Coriander on Wikipedia Coriander (Coriandrum sativum), also commonly called cilantro or Chinese parsley, is an annual herb in the family Apiaceae. It has an extremely pungent flavor akin to a combination of lemon, sage and caraway. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5 6 mm) than those pointing to the middle of the umbel (only 1 3 mm long). The fruit is a globular dry schizocarp 3 5 mm diameter. The name coriander derives from Latin coriandrum, which was first noted by Pliny. The Latin word derives in turn from Greek corys, a...
