About the Book
This book consists of articles from Wikia or other free sources online. Pages: 41. Chapters: Arabian Vegetarian, Armenian Vegetarian, Bahraini Vegetarian, Egyptian Vegetarian, Iraqi Vegetarian, Israeli Vegetarian, Jewish Vegetarian, Jordanian Vegetarian, Adas bil Hamod, Arabian Bissara, Arnabeet bel Lamoun, Baked Cauliflower with Olives and Pine Nuts, Batata Melousseh bi Senobar, Beid bi Tom, Carrot Salad with Orange Juice and Orange-blossom Water, Filfil Rumi Mahshi, Helawat al Jazr, Imam Bayildi I, Kousa Bil Bandora, Kushry, Labenaya, Rice with Cauliflower, Riz Mufalfal, Roz, Roz wa Sha'riyah, Timman Ahmar, Timman Asfar, Bathingan bel Khal Wel Thome, Couscous with Currants and Cumin, Herb Roasted Tomatoes, Hindbeh for Ramadan, Hummus bi-Tahina, Kosheri, Koshery, Lentils with a Cowboy Twist, Lentil and Feta Bake, Lentil and Rice Crispy Onions, Mahshy, Spicy Chickpeas, Spinach with Dill, Vegetarian Lentil Stuffed Tomatos, Browned Eggplant with Yogurt, Grilled Eggplant Slices, Hasa al-Khadr, Iraqi Taghrib, Labna, Lentil-Bulgur Loaf, Pita PocketsMUR, Spinach Tofu Manicotti, Timman, Turkish-style Green Beans with Leeks and Carrots, Basic Cooked Jerusalem Artichoke, Eggplant Turkish-style, Falafel II, Fried Goats' Gheese, Ghanouj, Injera I, Israeli Bagels, Israeli Barley Stew, Israeli Couscous with Vegetables, Israeli Refried Beans, Zucchini Pritti, Apples and Onions, Beets a l'Orange, Bouballe, Broccoli Oriental, Carrot Patties in Raisin Sauce, Crispy Baked Onion Rings, Eggpant with Tehina, Eggplant Loaf, Garden Chowder, Garden Vegetable Mix, Jewish Cook Book - Vegetables, Jewish Cook Book - Vegetables Preserved in Brine, Latkes, Meatless Loaf, Potato and Parsnip Latkes, Potato Kugel, Potato Pancakes, Vegetable Kugel, Cauliflower Jordan, Grilled Portabello Mushrooms, Jordanian Cheese-stuffed Eggplant, Jordanian Stuffed Cabbage, Mashkoul, Middle Eastern-style Basmati Rice. Excerpt: Lentils with lemon juice 1) Heat the oil in a saucepan. Cut the Beef into pieces...
