About the Book
This book consists of articles from Wikia or other free sources online. Pages: 32. Chapters: Corn, Cucumber, Eggplant, Gourds, Peppers, Squash, Tomato, Baby corn, Blue cornmeal, Cornflakes, Cornmeal, Corny tips for corn on the cob, Grits, Hominy, Hominy grits, Masa, Nixtamal, Polenta meal, Popcorn, Shoepeg corn, Sweetcorn, White corn, Armenian cucumber, English cucumber, Lemon cucumber, American eggplant, Apple green eggplant, Baby eggplants, Chinese eggplant, Dried eggplant, Filipino eggplant, Garden eggs, Green goddess eggplant, Hawaiian eggplant, Holland eggplant, Indian eggplant, Italian eggplant, Japanese eggplant, Pea eggplants, Rosa Bianca eggplant, Sicilian eggplant, Thai eggplant, White eggplant, Bitter tomato, Cucumber, Eggplant, Peppers, Squash, Tomato, Caigua, Luffa, Malabar gourd, Parwal, West Indian gherkin, Cubeb, Green peppercorns, Pepper, Pink peppercorns, Red peppercorn, White pepper, Beefsteak tomato, Globe tomato, Grape tomato, Green tomato, Plum tomato, Sun-dried tomatoes, Teardrop tomato, Tomatillo, Tomato concasse, Tomato juice, Tomato paste, Tomato preserve, Tomato puree, Vine tomato, Yellow tomato. Excerpt: Wikipedia Article About Baby corn on Wikipedia Baby corn is a vegetable taken from standard maize (corn) plants harvested early, while the ears are very small and immature. Baby corn is typically eaten whole, cob and all, in contrast to mature maize, whose cob is typically too hard for human consumption. It is consumed both raw and cooked. When cooked, its culinary and physical properties (from the point of the human palate) do not change significantly; texture remains relatively the same, as does taste, which is relatively bland either raw or cooked. Baby corn refers to whole, entirely edible cobs of immature corn, no more than 2-3 inches (5-7.5 cm) long. They are sold canned, packed in water. Rinse well before using. A variety of corn with blue-gray kernels. Dried and ground blue corn is more flavorful than yellow cornmeal....
