About the Book
This book consists of articles from Wikia or other free sources online. Pages: 37. Chapters: Beef round Recipes, Eye of the round, Silverside, Topside, Top round steak, Baked Round Steak, Barbecued Round Steak, Beefy Black Bean Game Day Chili, Beef a la Mode, Beef Goulash with Paprika, Beef Montparnasse, Beef Round Eye Sandwiches, Beef Satay, Beef Stew with Cuban Coffee Gravy, Beef Stroganoff with Rice, Beef Tarragon, Beef Tassot, Beef Teriyaki, Best-ever Pot Roast, Bife a Cardoso, Black Skillet Beef with Greens and Red Potatoes I, Boiled Beef with Horeradish Sauce, Boliche Asado, Bottom Round Roast, Bracoila, Burgundy Beef and Vegetable Stew, Buzzard's Breath Chili, California Pot Roast, Carne Asada, Carne Esmechada, Carne Mecha, Chicken-fried Steak, Chicken-fried Steak with Cream Gravy, Chunky Chili, Cornish Pasties, Country Beef Stew, Creole Steak, Crock Pot Pepper Steak, Dibulbul Tips, Eye of Round, Farmers Market Steak, Favorite Pot Roast, Finnish Three-meat Ragout, French Canadian Pate Chinois, Friday Night Pot Roast, Gosht Takhari, Hortalica, Huatia, Hungarian Beef Stew, Kangaroo Fillet, Kare-Kare, Lemon Beef Stir-fry, Light Country-fried Steak and Gravy, Lime-soaked Cumin-crusted Skirt Steak, Matambre I, Meat and Taters, Mediterranean Beef Stew, Milanesa, Milanesa I, Muleskinner's Chili, Oksesteg i Surflode, Oven Swiss Steak, Peppers and Steak, Peppers and Steak for Crockpot, Portuguese-style Roast, Pot Roast, Prize-winning Marinade for Beef, Rawon Daging Sapi, Roasted Garlic Steak, Roasted Lime-Cilantro Roast, Roast Beef Po' Boys, Russian Cabbage Soup, San Pedro Sula-simmered Beef, Savory Swiss Steak, Slow-cooked Barbecue Beef Sandwiches, Smothered Steak, Southern Baked Steak Plantation-style, Spanish Tapas-style Beef Kebabs, Spicy, Anise-y Red-cooked Beef over Noodles, Steak Cosmopolitan, Stir-fried Beef Salad I, Superbowl Texas-style Chili, Suya, Swiss Steak, Swiss Steak Kansas-style, Texas Beef Braised in Guiness, Texas Round Steak, Thit Bo Kho, ...
