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Home > Art, Film & Photography > Systematisch-Geordnetes Handbuch Der Pomologie; Mit Inbegriff Der in Der Konigl. Bayerischen Central-Obstbaumschule Zu Weyhenstephan Bei Freising Aufg
Systematisch-Geordnetes Handbuch Der Pomologie; Mit Inbegriff Der in Der Konigl. Bayerischen Central-Obstbaumschule Zu Weyhenstephan Bei Freising Aufg

Systematisch-Geordnetes Handbuch Der Pomologie; Mit Inbegriff Der in Der Konigl. Bayerischen Central-Obstbaumschule Zu Weyhenstephan Bei Freising Aufg


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About the Book

Dieses historische Buch kann zahlreiche Tippfehler und fehlende Textpassagen aufweisen. Kaufer konnen in der Regel eine kostenlose eingescannte Kopie des originalen Buches vom Verleger herunterladen (ohne Tippfehler). Ohne Indizes. Nicht dargestellt. 1836 edition. Auszug: ...eine Kirsche zeitig, wenn sie den ihr eigenthumlichen Geschmack durch die ihr gunstige Witterung erhalten hat. Die Farbe ist hier kein hinlangliches Zeichen der Reife. Bei Herzkirschen kundiget sich dir Zeitigung durch die Weiche des Fleisches und da- Zerfliessen des Saftes an; bei den Knvrpelkirschen dagegeu durch die Harte des Fleisches, und dass beim Zerschneiden der Frucht kein Saft herausfliesst. Bei Sauerkirschen fangt die Reise an, wenn sich das Herbe verliert, und die Sckure sich mit so viel Sussigkeit verbindet, dass dadurch ein erhabener Geschmack entsteht, vorausgesetzt, dass die Sorte dessen fahig ist. Bei manchen Sussweichseln ist die Frucht zeitig, wenn die Saur- ganz verschwunden ist. u, . ' '. s, 's i': . Vollig reis, ja uberreif ist die Kirsche, wenn sie nach der Zeitigung ihren Glanz verliert, eine tMe Farbe dder Flecken auf der Haut bekommt, und anfangt von Geschmack fade zu werden. Sie hcklt sich gut am Bamne oder abgenommen, wenn die vollige Reift oder Ueberzeitigung, die zur Faulnjss fuhrt, am Baume erst mehrere Wochen, und abgenymmen vier bis acht Tage nach der Reift eintritt., s Uro. 2. Susse Macherzkirsche. Der Stiel ist mittelmassig lang, auf der einen Seite etwa- rothlich angelaufen, und sitzt in einer engen Hohlung. Die Frucht ist zieMich gross, sehr rund, jedoch auf beiden Seiten etwas wenig breitgedruckt, und ohne starke Furchen, so dass sie nur durch eine lichtere Farbung bemerkbar werden. Das Stempelgrubchen ist grau, die Haut beinahe schwarz, das F


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Product Details
  • ISBN-13: 9781234442323
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 154
  • Spine Width: 8 mm
  • Width: 189 mm
  • ISBN-10: 1234442329
  • Publisher Date: 23 Jan 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 286 gr


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Systematisch-Geordnetes Handbuch Der Pomologie; Mit Inbegriff Der in Der Konigl. Bayerischen Central-Obstbaumschule Zu Weyhenstephan Bei Freising Aufg
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