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Apple Orchard Experiments

Apple Orchard Experiments


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ...with moist raffia or coarse soft cord (see fig. 9). About ten days after budding has been done, the wrapping is cut with one slip of the knife on the side opposite the bud. The September buds remain dormant until spring when the stock above the bud should be cut away to allow only the inserted bud to grow. When une budding is done part of the stock above the inserted bud is cut away at once and the balance later when the bud begins to grow. Grafting wax is made of 4 parts rosin, 2 parts beeswax and I part tallow. Melt the rosin and let it simmer a few minutes then add the beeswax shaved fine. Let these simmer a few minutes, add the tallow and after a few minutes boiling pour into cold water. Grease the hands with tallow and work and pull the wax like molasses candy is pulled until it takes on a smooth elastic grain like rubber gum. Mould into balls or sticks and wrap in greased paper. If the weather is cold when grafting is done the grafting wax must be kept in a bucket of hot water to make it soft and flexible. The one who uses the wax must have his hands well greased with tallow to prevent the wax sticking to them. ' Liquid grafting wax ismade by melting together one pound of white rosin and one ounce of tallow; remove from the fire and stir while pouring in slowly eight ounces of wood alcohol. Pour in bottles and cork securely. Apply with a brush. GRAFTING CLOTH. Lay old calico cloth on a board or table and spread melted grafting wax on one side. Let it dry and tear into strips for use. Grafting cord is prepared by dipping balls of knitting cotton until saturated into melted grafting wax. Let the surplus wax drain out and the cord is ready to use. Tor WQRKING YoUNG AND OLD TREEs TO OTHER VARIE'rIEs. The best practice in starting an...


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Product Details
  • ISBN-13: 9781234373771
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 24
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 1234373777
  • Publisher Date: 22 Jan 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 64 gr


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