Buy Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Art, Film & Photography > Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine
Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine

Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1888 edition. Excerpt: ...oil globules floating in a clear fluid, the milk plasma. The white color of milk is due to their presence. Of what do the globules consist? Of fat or butter, surrounded by a coating of casein. What is the effect of churning on these milk globules? This coating of casein is broken, and the butter globules are allowed to run together. What does the milk plasma contain aside from the globules? It contains free casein, serum-albumen, and, to a less extent, a body resembling albumen, the lacto-protein of Millon and Liebermann. What other substances have we in milk? Galactin, albuminose, and globulin; very minute traces of peptone are also present. Milk sugar, a carbohydrate resembling dextrin, and urea and extractives complete the list of its constituents. Remember, that the casein is the albuminous portion of milk while the butter globules make up the hydro-carbon portion. When milk is boiled, what changes take place in it? The aerum-albumen coagulates, while the surface also becomes covered with a layer of casein which has become insoluble. Is raw or boiled milk most digestible? The raw milk; if nature had intended that boiled milk should be more digestible than raw milk, raw milk would have been formed with the same conditions present that exist in boiled milk. Upon what does the coagulation of milk depend? Upon the coagulation of its casein. What salt in milk keeps the casein in solution? Calcium phosphate; which is, of course, destroyed by the acid of the stomach. Remember, that milk coagulates in the stomach, not on account of the acid, but owing to the presence of a milkcurdling ferment. (See page 58, Digestion.) What causes the spontaneous coagulation or souring of milk? It is produced by the development of lactic acid, which is formed...


Best Sellers


Product Details
  • ISBN-13: 9781234337025
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 46
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1234337029
  • Publisher Date: 16 Jan 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 100 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine
Rarebooksclub.com -
Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Questions and Answers on the Essentials of Physiology; Prepared Especially for Students of Medicine

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!