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How to Feed the Sick

How to Feed the Sick


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1882 edition. Excerpt: ...the addition of scraped beef, but it is not so valuable an aliment as that prepared as in this recipe. Recipe 46. DEFIBRINATED BI..ooD ENEMA. Fresh blood is the most valuable of tissue foods, and, when from disease the system is no longer able to keep up its usual supply, we are but imitating nature when we introduce this pabulum into the shrunken veins. Blood may be looked upon as meat in solution, and in a far better state to be appropriated by the system than any that the arts of man can provide. The blood must necessarily be deprived of its fibrin, but so small a quantity of nitrogenous elements is lost by defibrinization, that its value as a nutrient is not materially lessened. Defibrinated blood, then, is the most valuable nutrient enema that can be used to sustain patients demanding this kind of nourishment. Go to the slaughter-house and take from the large pan the blood of a recently-killed beef. It must be taken fresh, as soon as it has flowed from the neck of the animal, and before it has had time to coagulate or form a clot. At this time, or even while it is flowing, it must be whipped with a bunch of straw or a handful of twigs, to remove the fibrin. Secure the blood-serum which remains in a wide-mouthed jar. When wanted for use this may be brought to the proper temperature by setting the jar in a vessel of warm water. Inject as you would milk or other enemata.. Recipe 47. COD-LIVER OIL ENEMA. Chop fine a half pound of fresh beef-pancreas, cover this with water and allow it to stand for an hour in a warm place. Strain through a cloth. Mix an ounce of this pancreas-solution with a half ounce of cod-liver oil and use as an injection in those cases in which it is desired to supply the system with fat. Cod-liver oil is a valuable...



Product Details
  • ISBN-13: 9781234182595
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1234182599
  • Publisher Date: 15 Jan 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 82 gr


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