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Home > General > Profitable Pigeon Breeding; A Practical Manual Explaining How to Breed Pigeons Successfully, --Whether as a Hobby or as an Exclusive Business
Profitable Pigeon Breeding; A Practical Manual Explaining How to Breed Pigeons Successfully, --Whether as a Hobby or as an Exclusive Business

Profitable Pigeon Breeding; A Practical Manual Explaining How to Breed Pigeons Successfully, --Whether as a Hobby or as an Exclusive Business


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1922 edition. Excerpt: ...Merchant--Gathering Squabs--Killing Squabs--Plucking and Washing--Shipment. When squabs read) the age of four weeks they are fully feathered and are ready for market. As they reach this age they must he collected and killed. In order to obtain the best prices for squabs one must not be careless in preparing them for the markets. It is a proven fact that a poorly dressed specimen always fails to command a good price, therefore, it is to the advantage of the breeder to see that every squab that leaves his plant is in tip-top condition. There are two markets to which squabs may be sold; one is to the private trade and the other to the commission men in the larger cities who annually handle thousands of squabs. For either, market squabs are killed, plucked and cooled in the same manner. The afternoon before the squabs are to be killed we go from pen to pen and collect all that are of marketable age and carry them to the dressing room and place them in large coops over night. By collecting them at this time they will not get any feed the following morning and when we kill them we find very little feed in their crops. It is essential to remove all feed from their crops in order to have them arrive at destination in good condition. Before killing any squabs we have a large galvanized tub filled with cool water (in the summer months we add ice). In this water is placed a heaping handful of table salt. This is done as the salt tends to make the squab meat plump and white. When everything is in readiness several squabs are hung up by their feet on strings attached to a rack. This rack is on the wall of the dressing room and is a one inch" by four inch board with six penny nails driven at intervals of four inches so that about one-half of each...


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Product Details
  • ISBN-13: 9781234066208
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1234066203
  • Publisher Date: 12 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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Profitable Pigeon Breeding; A Practical Manual Explaining How to Breed Pigeons Successfully, --Whether as a Hobby or as an Exclusive Business
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