About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 61. Chapters: Beer, Whisky, Moonshine, History of beer, List of whisky brands, Single malt whisky, Beer Can Printing, Michael Jackson, International Whisky Competition, Jim Murray, American whiskey, The Scotch Malt Whisky Society, Malta, Independent Bottlers, Grain whisky, Finnish whisky, Blended whiskey, Duncan Taylor, Straight whiskey, Malted milk, Lincoln County Process, German whisky, Welsh whisky, Glenfarclas Single Malt, Single barrel whiskey, Glencairn Whisky Glass, Minnesota 13, Blended malt, Barley water, Penderyn, Roasted barley tea, Sour mash, Pure pot still whiskey, Small batch whiskey, Penderyn, Rhondda Cynon Taf, English Whisky, Seagram's Seven Crown, Chill filtering, Alexander Walker II, Cask strength, Lotoko, Panimoravintola Beer Hunter's, Derek Macdonald Cooper, INKA, Scotch Whisky Act 1988, Mackmyra Whisky, Scotch Whisky Regulations 2009, Egyptian zythos, Caffe d'orzo, Bagpiper Whisky, Scotsmac, Whiskey thief, Pero, Caro Instant Beverage, David Stewart, Barleycup, Master blender, Finishing, Corn whiskey, Betty Stogs, Frysk Hynder, Viscimetry, Uisce beatha, The Whisky Distilleries of the United Kingdom, International Whisky Competition 2011, Hankey Bannister, Club 400, Red Rose Whisky, Cafe de cebada. Excerpt: Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the pr...
