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A Table for Two; Good Things to Eat

A Table for Two; Good Things to Eat


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ...crust should be very cold; put together lightly and handle as little as possible. Four heaping tablespoonfuls of flour, a pinch of salt, half an even teaspoonful of baking powder sifted with the flour. Cut in small bits a heaping tablespoonful of shortening, mix it with the flour, and add enough cold water to make the crust of the right consistency. In making juicy fruit pies mix a spoonful of flour with the sugar used in sweetening. Puff-paste Take equal amounts of flour and shortening. Sift the flour twice, use a silver knife to stir in a little ice water, rub the rolling pin with flour and roll out the paste. Dot it with one-fourth of the amount of shortening, sprinkle lightly with flour enough to keep the materials from sticking. Roll, and dot with shortening. Repeat. Brush the paste with the white of an egg, each time the shortening is placed upon it, and handle all very lightly. Custard Pie Beat thoroughly the yolks of two or three eggs, add half a cupful of sugar, a pinch of salt and a teaspoonful of flavoring. Heat two small cupfuls of milk to the boiling point and stir this mixture in slowly. If a dough crust is used, brush it over with a little of the egg white, or pour the custard into a baked crust and put in the oven until the custard is stiff and a little brown. (Before putting the pie in the oven, cinnamon or nutmeg may be sprinkled over the top. A meringue may be made of the egg whites and heaped on top, or not, as preferred.) Brown Custard Pie Melt together two cupfuls of brown sugar, half a cupful of water and half a cupful of butter. Let it boil a minute and pour in half a cupful of rich milk. Now stir in the well beaten yolks of three eggs and a teaspoonful of fruit juice. Pour the mixture into a ready baked crust and sprinkle the top wi...


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Product Details
  • ISBN-13: 9781231915530
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 46
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1231915536
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 100 gr


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