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Report of the Commissioner of Agriculture of the Operations of the Department for the Year 1876

Report of the Commissioner of Agriculture of the Operations of the Department for the Year 1876


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1877 Excerpt: ...The introduction of the Berkshire breed of hogs is said to have already enlarged the size of market animals, and other improve meats in the character of the stock are noted. The average net weight per head in 1875 was 124 pounds, and in 1874 115 pounds. The best hogs came from the corn-raising counties of Los Angeles and Ventura, though some excellent wheat-fed animals were brought from the Sacramento Valley, and some good acorn-fatted hogs from the San Joaquin Valley. The rise in the price of grain seems to indicate a reduced hog crop tor 1877. The amount of barreled pork of all kiuds made at San Francisco in 1876 was 5,230 barrels. In Oregon, the packing is mostly done at Portland; estimates of the number packed in 1870 range from 60,000 to 80,000 head. Oregon raises heavier hogs than those indicated by the San Francisco average. CANADA. Canadian pork-packing for market is mostly confined to the province of Ontario. The business has been somewhat variable in its extent, but it seems to be growing, though several of the prominent packers of this region have found it profitable to transfer their operations to Chicago. During the last eighteen months the pork-packing facilities of Ontario have been enlarged by the erection of new packing-houses and by the extension of market arrangements generally. As the corn area of Canada is limited and not very productive, and as other kinds of gr, ain bear good prices, Canada farmers cannot be depended upon for a large supply of hogs. Hence the Canadian packers look to the United States for the balk of their material, especially from Michigan and Illinois; Chicago furnishes a very large proportion of the animals slaughtered. The home demand for bacon and hams is mostly supplied by Canadian farmers, but the production of ..


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Product Details
  • ISBN-13: 9781231406939
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Width: 189 mm
  • ISBN-10: 1231406933
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 404 gr


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Report of the Commissioner of Agriculture of the Operations of the Department for the Year 1876
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