The Deterioration of Cane Sugar in Storage; Its Causes and Suggested Measures for Its Control
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The Deterioration of Cane Sugar in Storage; Its Causes and Suggested Measures for Its Control

The Deterioration of Cane Sugar in Storage; Its Causes and Suggested Measures for Its Control


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 Excerpt: ...Both dextrose and levulose seemed to have been utilized with equal facility by each culture. The amount of fermentation was comparatively small in all cases. _ A A A " ACTION OF TORULA CULTURES UPON DILUTED FINAL MOLASSES. A final molasses was diluted to 40 Brix and 200 cc portions poured into flasks and sterilized by the intermittent method. The flasks were then inoculated from molasses agar cultures of the torula.-. Experiment On the Action of Yeasts Isolated from Sugars Upon Half Dilution Molasses. One month's incubation period. Inoculated from agar tubes of half dilution molasses The results of the experiment were interesting, since the amount of invert sugar in the inoculated flasks tended to remain constant in spite of the fact that some inversion had taken place. The increase in invert sugar in the inoculated flasks as compared with the control was never more than 2%, while the decrease in sucrose in these flasks was 7-8%. The experiment was repeated, with the results shown in the following table: TABLE IV. Half Dilution Molasses Inoculated with Yeast Cultures from Sugar Inoculated October Analyzed November.. t ' ' l. Sample Inoculated Total i Reduc-i SUCROSE I II.055"! Culture Solids l ing T0131 I Sugars S. P. I S. C. I Total 5118313 Sugars 12.6 11.0 13.69 26.29........ 9.5 2.74 0.61 10.11 14.81 10.6 3.70 1.37 11.97 12.95 11.5 3.34 4.57 16.07 8.85 14.8 2.22 3.04 17.84 7.08 14.24 4.32 4.31 18.55 6.37 9.30 8.26 7.66 16.96 7.96 10.00 8.30 7.35 17.35 7.57 10.40 8.20 7.62 18.02 6.90 14.10 8.00 8.32 22.42 2.50 13.7 7.64 7.72 21.42 3.50 16.4 7.24 7.97 24.37 0.55 9.05 9.80 9.40 18.45 6.47 12.00 14.16 12.45 24.45 0.47 12.56 11.00 9.50 22.06 2.86 8.70 10.00 8.72 17.42 7.50 12.40 12.7 11.18 23.58 1.34 188 Z33 3 H3? 233....................


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Product Details
  • ISBN-13: 9781231350928
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 28
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 123135092X
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr


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The Deterioration of Cane Sugar in Storage; Its Causes and Suggested Measures for Its Control
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