About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 116. Chapters: Michelin Guide starred chefs, Michelin Guide starred restaurants, Eiffel Tower, Gordon Ramsay, Marco Pierre White, Thomas Keller, Robert Carrier, Jean-Georges Vongerichten, Peter Luger Steak House, Mandarin Oriental Hyde Park, London, Heston Blumenthal, Troisgros family, Daniel Boulud, Mandarin Oriental, Hong Kong, El Bulli, Ferran Adria, Kevin Thornton, Eric Ripert, Grant Achatz, Joel Robuchon, Masa Takayama, Alessandro Stratta, Chester Grosvenor and Spa, Alain Ducasse, Laurent Manrique, Gary Rhodes, Nobu Matsuhisa, John Burton Race, Yung Kee, Jason Atherton, Charlie Trotter, Angela Hartnett, The Fat Duck, Anton Mosimann, Lucknam Park, Bernard Loiseau, Marcus Wareing, Michel Roux, Jr., Raymond Blanc, The French Laundry, Derry Clarke, Michael Mina, Dylan McGrath, Conrad Gallagher, Alfons Schuhbeck, Daniel Patterson, Paul Bocuse, Mario Frittoli, Alain Chapel, Mint Restaurant, Tom Aikens, Simon Radley, Atul Kochhar, Guy Savoy, Mark Sargeant, Restaurant Patrick Guilbaud, Fredy Girardet, Laurent Gras, L'Ecrivain, Paul Rankin, Noma, Jean Georges, Rene Redzepi, Eyvind Hellstrom, Glynn Purnell, Thornton's Restaurant, Cafe Royal, Aiden Byrne, Per Se, Gualtiero Marchesi, Heinz Winkler, The River Cafe, Taillevent, Anthony Amoroso, Karlos Arguinano, Michael Caines, Le Dome Cafe, Tour d'Argent, Gary Danko, Michel Guerard, Galton Blackiston, Fook Lam Moon, James Sommerin, Sharrow Bay Country House, Marc Veyrat, Bagatelle restaurant, Eric Chavot, Martin Blunos, Nick Nairn, Villa San Michele Hotel, Alex, Robbie Millar, Bent Stiansen, Le Gavroche, Christophe Aribert, Pierre Gagnaire, Alan Yau, Michael Deane, Louis Outhier, Carme Ruscalleda, Fernand Point, Le Manoir aux Quat' Saisons, Mathias Dahlgren, St. John, El Celler de Can Roca, De Librije, Chez Dominique, Les Ambassadeurs, Le Bernardin, L'Ortolan, Yauatcha, The...