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Home > Art, Film & Photography > Middle Eastern Cuisine: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,
Middle Eastern Cuisine: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,

Middle Eastern Cuisine: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,


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Middle Eastern Cuisine: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,
Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,
Format: Paperback

About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 123. Chapters: Camel, Pita, Rose water, Falafel, Durum, Israeli cuisine, Palestinian cuisine, Kebab, Halva, Shawarma, Za'atar, Borek, Arab cuisine, Turkish coffee, Gyro, Iraqi cuisine, Biryani, Adana kebabı, Samosa, Lebanese cuisine, Dolma, Baklava, Arak, Strained yoghurt, Turkish delight, Assyrian cuisine, Ka'ak, Khash, Meze, Arab cuisine of the Persian Gulf, Eggplant salads and appetizers, Masgouf, Ottoman cuisine, Tahini, Mulukhiyah, Kibbeh, Pastırma, Chee kufta, Cağ kebabı, Kanafeh, Leblebi, Moussaka, Jewish Syrian Cuisine, Emirati cuisine, Balila, Aleppo pepper, Kaymak, Manakish, Kofta, Sujuk, Mahlab, Arab salad, Taboon bread, Tava, Talbina, Dondurma, Tursu, Avgolemono, Mujaddara, Claudia Roden, Markook, Kabsa, Ma'amoul, Cuisine of Oman, Syrian cheese, Lahmacun, Caucasian cuisine, Khubz, Lahoh, Sesame seed candy, Zalābiya, Masabcha, Fried cauliflower, Smen, McArabia, Kibbeh nayyeh, Jameed, Maqluba, Nabulsi cheese, Reshteh, Keşkek, Kleicha, Skhug, Tepsi Baytinijan, Basbousa, Fried aubergine, Jibneh Arabieh, Sfiha, Kousa Mahshi, Bichak, Makdous, Lapa, Batata harra, Baladi cheese, Dallah, Meshawah, Khabees, Awwamaat, Raheb, Attar.

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Product Details
  • ISBN-13: 9781230611563
  • Publisher: University-Press.Org
  • Publisher Imprint: University-Press.Org
  • Height: 246 mm
  • No of Pages: 124
  • Spine Width: 7 mm
  • Weight: 236 gr
  • ISBN-10: 1230611568
  • Publisher Date: 12 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,
  • Width: 189 mm

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Middle Eastern Cuisine: Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Borek,
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