About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 75. Chapters: Clam dishes, Crab dishes, Fish dishes, Lobster dishes, Octopus dishes, Shrimp dishes, Fish and chips, Ceviche, Lutefisk, Herring soup, Stargazy pie, Gejang, Bouillabaisse, Clam chowder, Steamed clams, Fried clams, Clams casino, Smoked salmon, Masgouf, Pompano en Papillote, Fishcake, Kuai, Acqua pazza, Fisherman's Soup, Paprykarz szczeciński, Scampi, Rakfisk, Takoyaki, Agujjim, Lobster roll, Canh chua, Tuna fish sandwich, Rollmops, Mohinga, Old Bay Seasoning, Arros negre, Kedgeree, Cappon magro, Gravlax, Sungeoguk, Cioppino, Escabeche, Crab cake, Polbo a feira, Poke, Fish and brewis, List of raw fish dishes, Carpaccio, Rihaakuru, Har gow, Bisque, Kalakukko, Curanto, Crab rangoon, Ying Yang fish, Quenelle, Sannakji, Chilli crab, Fried prawn, Deviled crab, Fish boil, Lobster Newberg, Maeuntang, Jaecheopguk, Caldeirada, Soft-shell crab, Brandade, Moqueca, Fabes con almejas, Fish tea, Dressed herring, Encebollado, Ackee and saltfish, Ukha, Potted shrimps, Fish head curry, Hoedeopbap, Laulau, Fruits de mer, Garudiya, Drunken shrimp, Bun rieu, Pira caldo, Esqueixada, Banh canh, Surf and turf, Machha Jhola, Crappit heid, Orange cuttlefish, 'Ota 'ika, Tiradito, Lobster Thermidor, Fischbrotchen, Dahi Machha, Fideua, Balchao, Bacalaito, Seafood birdsnest, Shrimp DeJonghe, Marmitako, Loimulohi, Fish moolie, Hongzhang, Bacalhau a Bras, Arsik, Sole meuniere, Clam cake, Tuna salad, Tekwan, Brathering, Blackening, Prawn cocktail, Cataplana, Shmaltz herring, Asam Pedas, Psarosoupa, Coulibiac, Bacalhau a Ze do Pipo, Cabbie claw, Ikan Bakar, Maachha Bihana, Tuna casserole, Lobster stew, Black pepper crab, Bacalhau a Gomes de Sa, Nanbanzuke, Shark chutney, Camaron rebosado, Stuffed clam, Namasu, Clam sauce, Hongeohoe, Bacalhau com natas, A l'amiral, Brudet, Miruhulee boava, Lohikeitto, Mas riha, Mas huni, Baccala...
