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Home > Art, Film & Photography > Traditional Meat Processing: Animal Sacrifice, Sheep, Legal Aspects of Ritual Slaughter, Shechita, Comparison of Islamic and Jewish Dietary Laws, D
Traditional Meat Processing: Animal Sacrifice, Sheep, Legal Aspects of Ritual Slaughter, Shechita, Comparison of Islamic and Jewish Dietary Laws, D

Traditional Meat Processing: Animal Sacrifice, Sheep, Legal Aspects of Ritual Slaughter, Shechita, Comparison of Islamic and Jewish Dietary Laws, D


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 31. Chapters: Animal sacrifice, Sheep, Legal aspects of ritual slaughter, Shechita, Comparison of Islamic and Jewish dietary laws, Dhabihah, Horse sacrifice, Jhatka, Animal sacrifice in Hinduism, Fordicidia, Kutha meat, Kourbania, Schlachtfest, Votive site, Idi meat, Matagh. Excerpt: Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science. Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production. Sheep-raising has a large lexicon of unique terms which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock, herd or mob. Adult female sheep are referred to as ewes, ...


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Product Details
  • ISBN-13: 9781230489414
  • Publisher: University-Press.Org
  • Publisher Imprint: University-Press.Org
  • Height: 246 mm
  • No of Pages: 32
  • Spine Width: 2 mm
  • Weight: 77 gr
  • ISBN-10: 123048941X
  • Publisher Date: 12 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Animal Sacrifice, Sheep, Legal Aspects of Ritual Slaughter, Shechita, Comparison of Islamic and Jewish Dietary Laws, D
  • Width: 189 mm


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