About the Book
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1910 edition. Excerpt: ... INDEX. Acids 11 "Aluminol" 25 Aluminum ware 22 Army bread 107 Artichokes, Jerusalem 129 Ash cake 103, 111 Asparagus 130 Bacon, 6; and eggs, 93; and liver, 93; Boiled, 93; Broiled, 93; Fried, 93; omelet, 100; Toasted.. 93 Bakers 23, 24, 27 Baking bread, 102; fish, 84; fowl, 76, 78; in a hole, 56, 103; in a pot, 104; in clay, 56, 72, 85; in Dutch oven, 104; in embers, 57, 103; in frying-pan, 103; in the hide, 56; meat, 55; on a slab, 103; on a stick 103 Baking powder 5 Barbecuing 55, 69 Batter, bread, 111; cakes, 114; Fritter 116 Bean soup 133 Beans, 9; Baked, 126; Boiled, 125; Canned, 9; Lima, 130; String 130 Bear, Braised, 55; To skin 41 Bear's oil 41 Beaver tail 74 Beef, Dried. See Dried Beef; extract, 6, 62; Corned. See Corned Beef. Beets 130 Beverages 135 Birds, Small game, 79; Time-table for roasting, 78; To cook, 75, 77; To keep 47 Biscuit, 106; Dropped, 107; loaf 105 Bittern 79 Blow-flies 41, 46 Boiling, 58, 62; at high altitudes 59 Bones, Marrow 66 Brains, Fried 66 Braising 55 Brandy 11 pot, 108; Unleavened, 109; Wheat 105 Breadstuffs 102 Breakfast foods 120 Broiling 52, 83 Brunswick stew 68 Buckwheat cakes 114 Bullhead, To skin 44 Butchering 36 Butter, To keep 8 Cabbage 130 Cakes, Buckwheat, 114; Grits, 114; Mixed, 114; Oatmeal, 114; Potato, 114; Rice 114 Canned fruit, 2; meats, etc., 6; vegetables 121 Canvasback, Baked 78 Carrots 9, 130 Catfish, To skin 44 Caul fat 40 Cauliflower 130 Celery seed 80 Cereals, 119; Left-over 120 Cheese 13 Chests 16 Chocolate 11, 136 Chowder, Clam, 92; Fish 87 Citric acid 11 Clam chowder 92 Clams, Baked 91 Coals 29 Cobbler, Fruit 141 Codfish balls, 97; hash, 97; Stewed 97 Coffee 10, 135 Coffee pot 22, 27 Cold weather rations 12 Condiments 3, 11, 49 Cook's measures 144 Cooking, General principles of...
