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The Brewer

The Brewer


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1856 edition. Excerpt: ... vacuum being thus preserved, the grain in drying retains its plumpness, and the palest and richest malt is finally obtained. Malt bears the name of Pale, Porter or Black, Brown, and Blown, according to manufacture and colour. Pale malt is that which has been submitted to a slow drying on the kiln, ordinarily occupying three to four days. A slow degree of drying temperature not only improves the colour, but increases the sugar, and renders it more valuable. Porter, or, as it is sometimes called, Black or Patent malt, is manufactured by a process similar to roasting coffee in cylinders, at a heat of 370 to 405 Fah. It is used chiefly in colouring porter, being recognised as a lawful ingredient for the purpose. Great variety obtains in this article, both in quality and colour. An inferior sort is made of very light barley, or of such as has very slightly vegetated; the maltster's object being to preserve as much as possible the form and substance of the grain. Such an article should never be purchased, for being composed of carbonized matter it is insoluble in water, and both the flavour and colour it imparts are alike poor and deficient. Porter malt, to be proper, should be made from good barley thoroughly malted, and exhibit a sound interior, of a uniform dark chocolate colour; each corn should be separate, and as near as possible of its original size and shape. In this state it contains a large quantity of soluble colouring matter of a superior kind, composed of burnt saccharine and mucilage, which impart an agreeable flavour and odour, as well as colour, to the beer with which it is mixed. Brown malt differs in its preparation from Pale only in the drying on the kiln, which operation is finished at a brisk heat, obtained...


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Product Details
  • ISBN-13: 9781230247564
  • Publisher: Theclassics.Us
  • Publisher Imprint: Theclassics.Us
  • Height: 246 mm
  • No of Pages: 40
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1230247564
  • Publisher Date: 12 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 91 gr


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