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Home > Art, Film & Photography > Oysters, and All about Them; Being a Complete History of the Titular Subject, Exhaustive on All Points of Necessary and Curious Information from the E
Oysters, and All about Them; Being a Complete History of the Titular Subject, Exhaustive on All Points of Necessary and Curious Information from the E

Oysters, and All about Them; Being a Complete History of the Titular Subject, Exhaustive on All Points of Necessary and Curious Information from the E


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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1890 edition. Excerpt: ... naturally at a certain time; and further, the parc-owners attribute to the mixture of the fresh water of the Seulle with the sea the peculiar readiness to fatten which the oyster shows here more than elsewhere. During summer and early autumn the withdrawal of the oyster from the water must end a little before sunrise, and be renewed in the evening, after the heat of the day has passed. At this season, also, the handling must be renewed more frequently, if the oyster is to be prevented from getting milky, which makes it unfit for consumption. In winter, on the contrary, it is not so necessary to subject the oyster to this rtgime of privation, and frequent changes of position are less indispensable. The temperature being colder, evaporation is less, and the mollusc has not to take in water so often. But if the winter is severe, and the cold threatens to continue, the deposits of oysters are made in the direction of La Hougue, which is less exposed to frost. Courseulles supplies annually 20 to 30 millions of oysters for consumption; they are sold by classes according to size; as "large," "marketable," "fine and small middles," and finally, "pearls." The price varies much, and depends on the success of dredging. Grand Camp. Grand Camp is, as a station, not less favourable for rearing the oyster than the neighbouring one at Courseulles. But the sea, which is frequently very rough and beats on the shore, renders the establishment of parcs impossible under ordinary conditions. To overcome the difficulties caused by the situation, artificial means were found necessary. Messrs. Franepis Andr6 and Febvre have attained the following objects: --Without giving a separate account of the two establishments set up at Grand Camp in 1874 by Messrs. Febvre...


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Product Details
  • ISBN-13: 9781230235912
  • Publisher: Theclassics.Us
  • Publisher Imprint: Theclassics.Us
  • Height: 246 mm
  • No of Pages: 174
  • Spine Width: 9 mm
  • Width: 189 mm
  • ISBN-10: 1230235914
  • Publisher Date: 12 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 322 gr


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