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Home > Art, Film & Photography > Gateau: Gateau a la Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois
Gateau: Gateau a la Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois

Gateau: Gateau a la Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois


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About the Book

Les achats comprennent une adhesion a l'essai gratuite au club de livres de l'editeur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Gateau a La Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois, Gateau D'anniversaire, Gateau de Menage, Gateau Aux Noix de Grenoble, Gateau Basque, Chimacien, Gateau Au Chocolat, Linzertorte, Gateau Patate, Gateau Battu, Quatre-Quarts, Rose Des Sables, Gateau de Fromage, Poumpet, Gateau Au Fromage a La Mode D'obwald, Shortcake, Gateau Du Vully, Barre Marbree. Non illustre. Mises a jour gratuites en ligne. Extrait: Le gateau a la broche est un gateau cuit traditionnellement au feu de cheminee, en versant une pate liquide sur une broche. Il est produit dans de nombreuses regions d'Europe, en particulier dans les zones de montagne. Conique et pourvue de ramifications, sa forme peut evoquer celle d'un sapin. Elle est liee au mode de preparation du gateau: de la pate liquide quatre quarts est versee sur une broche (ou moule en bois recouvert de papier sulfurise cousu) de forme conique, tournant plus ou moins rapidement a proximite d'une source de chaleur et traditionnellement actionnee a la main (ou desormais souvent par un moteur electrique). La pate se solidifie alors comme une crepe, formant un anneau prolonge par des excroissances en stalactites autour de la broche. Le processus est repete plusieurs fois de maniere a constituer couche apres couche le gateau. Lorsqu'il est demoule (a froid) puis coupe en sections, le gateau a la broche revele des anneaux dores caracteristiques de la cuisson. Le record est de 1,80 m de long, avec 25 couches, pour un poids de 45 kg. La preparation du gateau et sa cuisson au feu de bois impliquent une certaine experience et une attention constante. Aucun procede mecanique ne peut aboutir a des resultats satisfaisants. ...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159552428
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 66
  • Spine Width: 4 mm
  • Weight: 109 gr
  • ISBN-10: 1159552428
  • Publisher Date: 30 Jul 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Gateau a la Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois
  • Width: 229 mm


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Gateau: Gateau a la Broche, Spekkoek, Gateau de Saint-Genix, Brownie Aux Noix, Mendiant, Gateau Des Anges, Cake, Muffin, Gateau Des Rois
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