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Home > Art, Film & Photography > Chou: Specialite a Base de Chou, Choucroute, Chou Commun, Chou de Bruxelles, Sarmale, Choucroute Alsacienne, Brocoli, Chou-Fleur, Kimchi
Chou: Specialite a Base de Chou, Choucroute, Chou Commun, Chou de Bruxelles, Sarmale, Choucroute Alsacienne, Brocoli, Chou-Fleur, Kimchi

Chou: Specialite a Base de Chou, Choucroute, Chou Commun, Chou de Bruxelles, Sarmale, Choucroute Alsacienne, Brocoli, Chou-Fleur, Kimchi


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About the Book

Ce contenu est une compilation d'articles de l'encyclopedie libre Wikipedia. Pages: 24. Non illustre. Chapitres: Specialite a base de chou, Choucroute, Chou commun, Chou de Bruxelles, Sarmale, Choucroute alsacienne, Brocoli, Chou-fleur, Kimchi, Pe-tsai, Chou cabus, Chou farci, Chou rouge, Chou-rave, Garbure, Chou frise, Chou de Milan, Chou romanesco, Bok choy, Maoche, Chou cavalier, Lou fassum, Coleslaw, Brocoli chinois, Bardatte, Colcannon, Trinxat, Golabkis. Extrait: Les sarmale ou sarmalute ou g lu c ou encore varz umplut est un mets traditionnel et le plat national roumains. Il s'agit d'un chou farci ou encore d'une paupiette de chou, compose d'une feuille de chou aigre de type choucroute farcie avec de la viande hachee de porc et du riz melange avec des legumes, des oignons, des champignons et des herbes aromatiques comme la sariette ou l'aneth. Les sarmale sont traditionnellement cuits empiles dans un pot en terre cuite dans un melange de bouillon de bor et de sauce tomate. Une sauce brune appele ranta a base de farine et d'oignons, est souvent ajoute a la fin de la preparation. Les sarmale sont generalement servies chaud avec un bol de smantan accompagne de m m lig . Ceramique de S cel: pot traditionnel a sarmale Sarmale avec de la smantan accompagne de m m lig, sl nina et piments rouge La Roumanie, C'est un pays de transit, situe a la peripherie de plusieurs empires, affirme Radu Anton Roman, auteur du livre Plats, vins et coutumes roumains. La cuisine roumaine est en effet un melange d'influences turque, grecque, romaine, francaise et russe. Parmi les creations locales qui resultent de cette fusion de traditions: les sarmale ou choux farcis a la roumaine. On ne sera jamais sur quand et comment les choux farcis sont arrives en Roumanie. Mais les sarmale sont assimiles si profondement dans la culture roumaine qu'il sont devenus une caracteristique nationale, a tel point que dans les menus des restaurants, on trouve les sarmale dans la rubrique d...


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Product Details
  • ISBN-13: 9781159548735
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 26
  • Spine Width: 1 mm
  • Weight: 68 gr
  • ISBN-10: 1159548730
  • Publisher Date: 25 Aug 2011
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Specialite a Base de Chou, Choucroute, Chou Commun, Chou de Bruxelles, Sarmale, Choucroute Alsacienne, Brocoli, Chou-Fleur, Kimchi
  • Width: 189 mm


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