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Home > Art, Film & Photography > Legumineuse: Pois, Maladies Du Pois, Soupe Aux Pois, Haricot D'Espagne, Lupin Blanc, Feve de Calabar, Petit Pois, Apios Americana
Legumineuse: Pois, Maladies Du Pois, Soupe Aux Pois, Haricot D'Espagne, Lupin Blanc, Feve de Calabar, Petit Pois, Apios Americana

Legumineuse: Pois, Maladies Du Pois, Soupe Aux Pois, Haricot D'Espagne, Lupin Blanc, Feve de Calabar, Petit Pois, Apios Americana


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About the Book

Ce contenu est une compilation d'articles de l'encyclopedie libre Wikipedia. Pages: 28. Non illustre. Chapitres: Pois, Maladies du pois, Soupe aux pois, Haricot d'Espagne, Lupin blanc, Feve de Calabar, Petit pois, Apios americana, Ravageurs du pois, Erbswurst, Feve tonka, Tordeuse du pois, Bruche du pois, Noctuelle du pois, Sitone du pois, Thrips du pois, Pois proteagineux, Oidium du pois, Mosaique commune du pois, Jaunisse apicale du pois, Mildiou du pois. Extrait: Le pois (Pisum sativum L.) est une espece de plante annuelle de la famille des legumineuses (Fabacees), largement cultivee pour ses graines, consommees comme legume ou utilisees comme aliment du betail. Le terme designe aussi la graine elle-meme, riche en energie (amidon) et en proteines (de 16 a 40 %). Les pois secs se presentent souvent sous la forme de - pois casses -. Les pois frais sont plus couramment appeles - petits pois -. Le pois est cultive depuis l'epoque neolithique et a accompagne les cereales dans l'apparition de l'agriculture au Proche-Orient. Il etait dans l'Antiquite et au Moyen Age un aliment de base en Europe et dans le bassin mediterraneen, l'association du pois, ou de la feve, et du ble procurant une alimentation equilibree notamment en proteines (a l'instar de l'association haricot-mais chez les Amerindiens). De nos jours sa culture est pratiquee dans les cinq continents, particulierement dans les regions de climat tempere d'Eurasie et d'Amerique du Nord. Le pois sec est un aliment traditionnellement important dans certains pays, notamment le sous-continent indien et l'Ethiopie, mais il est relativement delaisse comme feculent et comme source de proteines dans la plupart des pays occidentaux, ou il est desormais principalement cultive pour l'alimentation animale ou pour l'exportation. Depuis le siecle, le petit pois est devenu un legume frais tres prise, dont la consommation a longueur d'annee est favorisee par les techniques de conservation et de surgelation. Folioles et vrill...


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Product Details
  • ISBN-13: 9781159523008
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 30
  • Spine Width: 2 mm
  • Weight: 73 gr
  • ISBN-10: 1159523002
  • Publisher Date: 24 Aug 2011
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Pois, Maladies Du Pois, Soupe Aux Pois, Haricot D'Espagne, Lupin Blanc, Feve de Calabar, Petit Pois, Apios Americana
  • Width: 189 mm


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