Gastronomie Algrienne
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Home > Art, Film & Photography > Gastronomie Algrienne: Vin de Palme, Karantika, Matlou, Tamina
Gastronomie Algrienne: Vin de Palme, Karantika, Matlou, Tamina

Gastronomie Algrienne: Vin de Palme, Karantika, Matlou, Tamina


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About the Book

Les achats comprennent une adhsion l'essai gratuite au club de livres de l'diteur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Vin de Palme, Karantika, Matlou, Tamina. Non illustr. Mises jour gratuites en ligne. Extrait: Le vin de palme est une boisson alcoolise obtenue par fermentation naturelle de sve de palmier. C'est une boisson traditionnelle dans la plupart des rgions tropicales, elle est trs rpandue en Afrique du Nord surtout dans les rgions proches du Sahara. La sve est extraite de diffrentes espces de palmiers: le palmier huile africain (Elaeis guineensis) en Afrique, le palmier sucrier (Arenga pinnata) ou le palmier de Palmyre en Asie du sud-est, le nypa (Nypa fruticans) dans les zones de marcages et les mangroves, le raphia (Raphia vinifera), le cocotier (cocos nucifera) ailleurs. Le Jubaea Chilensis tait utilis au Chili mais il est maintenant protg. Lorsqu'il vient d'tre rcolt, le vin est de couleur blanche et laiteuse, doux et plutt sucr. Au fil des heures, la fermentation s'accroit, le vin devient ptillant, fort, parfois [pre, et prend une teinte plus fonce. Par son gout et sa lgre ptillance, le vin de palme est plutt plus proche d'un cidre que d'un vin. La rcolteLes Babyloniens fabriquaient du vinaigre partir du vin de palme ds le millnaire av. J.-C.. Matriel de rcolteLa rcolte se fait principalement en saison sche et constitue une activit annexe l'agriculture. Il y a trois techniques de rcolte: Palmier dont est extraite la sve qui s'coule dans un rcipientPar sa vitesse de fermentation, le vin de palme est facile et peu couteux produire: presque ds la sortie de l'arbre, il titre dj 1 2 d'alcool. En 2 heures, la sve peut faire 4 et 72 heure aprs jusqu' 12 . Aprs quatre jours, la fermentation actique prend le dessus et il devient trop acide pour tre bu. Il est al...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159477356
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 22
  • Spine Width: 1 mm
  • Weight: 45 gr
  • ISBN-10: 1159477353
  • Publisher Date: 28 Jul 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Vin de Palme, Karantika, Matlou, Tamina
  • Width: 229 mm


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