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Home > Art, Film & Photography > Oxalat: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat
Oxalat: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat

Oxalat: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat


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Kapitel: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat, Oxalate, Ammoniumoxalat, Zinn(ii)-Oxalat, Rubrocurcumin. Aus Wikipedia. Nicht dargestellt. Auszug: Oxalate (IUPAu ethanedioate), sometimes abbreviated as ox when a ligand, is the dianion with formula C2O4 also written (COO)2. Either name is often used for derivatives, such as disodium oxalate, (Na)2C2O4, or an ester of oxalic acid (such as dimethyl oxalate, (CH3)2C2O4). Many metal ions form insoluble precipitates with oxalate, a prominent example being calcium oxalate, the primary constituent of the most common kind of kidney stones. The ionization of protons from oxalic acid proceeds in a stepwise manner as for other polyprotic acids. Loss of a single proton results in the monovalent hydrogenoxalate anion HC2O4. A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The equilibrium constant for this ionization {log(Ka) = 1.27) indicates that oxalic acid does not exist near neutral pH. The second ionization occurs more reluctantly (-log(Ka) = 4.28) also indicates that only trace amounts of HC2O4 exist in neutral solutions. The literature is often unclear on the distinction between H2C2O4, HC2O4, and C2O4, and the collection of species is referred to oxalic acid. Oxalate occurs widely in the plant kingdom, e.g. fat hen (lamb's quarters), sorrel, and Oxalis species. The root and/or leaves of rhubarb and buckwheat are listed as being high in oxalic acid. It arises biosynthetically via the incomplete oxidation of carbohydrates. Other edible plants that contain significant concentrations of oxalate include-in decreasing order-star fruit (carambola), black pepper, parsley, poppy seed, amaranth, spinach, chard, beets, cocoa, chocolate, most nuts, most berries, fishtail palms, New Zealand spinach (Tetragonia tetragonioides) and beans. The gritty "m...http://booksllc.net/?l=de


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Product Details
  • ISBN-13: 9781159238445
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 38
  • Spine Width: 2 mm
  • Weight: 68 gr
  • ISBN-10: 1159238448
  • Publisher Date: 22 Jul 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat
  • Width: 229 mm


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Oxalat: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat
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Oxalat: Rubidiumoxalat, Eisen(ii)-Oxalat, Calciumoxalat, Natriumoxalat, Ammonium-Oxalatoferrat(iii), Kaliumoxalat, Kleesalz, Cer(iii)-Oxalat

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