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Home > Art, Film & Photography > Thuringer Kuche: Thuringer Klosse, Nordhauser Korn, Thuringer Rostbratwurst, Aromatique, Eichsfelder Feldgieker, Born Feinkost
Thuringer Kuche: Thuringer Klosse, Nordhauser Korn, Thuringer Rostbratwurst, Aromatique, Eichsfelder Feldgieker, Born Feinkost

Thuringer Kuche: Thuringer Klosse, Nordhauser Korn, Thuringer Rostbratwurst, Aromatique, Eichsfelder Feldgieker, Born Feinkost


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About the Book

Der Erwerb des Buches enthalt gleichzeitig die kostenlose Mitgliedschaft im Buchklub des Verlags zum Ausprobieren - dort konnen Sie von uber einer Million Bucher ohne weitere Kosten auswahlen. Das Buch besteht aus Wikipedia-Artikeln: Thuringer Klosse, Nordhauser Korn, Thuringer Rostbratwurst, Aromatique, Eichsfelder Feldgieker, Born Feinkost, Halbseidene Klosse, Altenburger Ziegenkase, Rostbratel, LPG-Kuchen, Prophetenkuchen, Eichsfelder Kalberblase, Mutzbraten, Hirschhornkuchen, Schmandkuchen, Schnippelsuppe, . Online finden Sie die kostenlose Aktualisierung der Bucher. Nicht dargestellt. Auszug: Thuringer Klosse, Grune Klosse, Hutes, auch Knolla sind handgeformte, aus 2/3 rohen geriebenen und 1/3 zerkochten Kartoffeln hergestellte Kartoffelklosse. In einigen Gegenden werden unter Grunen Klossen Klosse verstanden, die nur aus roher Kartoffelmasse hergestellt werden. Thuringer Klosse werden traditionell zum Sonntagsbraten zusammen mit verschiedenen gekochten Krautsorten, besonders Sauerkraut oder Rotkohl serviert. Das Wort Klosse leitet sich vom althochdeutschen ab und bedeutet Kugel, Knaul und findet sich auch heute noch in Klumpen und Knolle wieder. Die Bezeichnung des Klosses in Thuringen ist regional unterschiedlich: Klossrezepte sind traditionell im Raum Thuringen, Franken, Sachsen, sowie im Vogtland verbreitet und sind dort ein Bestandteil der regionalen Kultur. Ursprunglich dienten sie als einfaches Arme-Leute-Essen, mitunter wahrend der ganzen Woche, in aufgewarmter oder gebratener Form als Mittags- oder Abendmahl und Brotersatz. Im Thuringer Raum wurde die Vitaminmangelkrankheit Skorbut damit praktisch ausgerottet, da rohe Kartoffeln zur Zubereitung verwendet werden. Wie die Klosse selbst ein Arme-Leute-Essen waren, so wurde einst auch die verbliebene Bruhe verzehrt, im Erzgebirgischen die sogenannte Fitzfadlsub," ein sehr bescheidenes Mahl. Thuringer Klosse werden serviert zu schweren, fleischhaltigen Gerichten, wie sie fur die T...http: //booksllc.net/?


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Product Details
  • ISBN-13: 9781158859917
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Spine Width: 4 mm
  • Weight: 100 gr
  • ISBN-10: 1158859910
  • Publisher Date: 18 Oct 2010
  • Binding: Paperback
  • Language: English
  • Sub Title: Thuringer Klosse, Nordhauser Korn, Thuringer Rostbratwurst, Aromatique, Eichsfelder Feldgieker, Born Feinkost
  • Width: 229 mm


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