About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 811. Not illustrated. Chapters: Dessert Stubs, Mousse, Paste for Tarts, Plum in Madeira, Puran Poli, Rugelach, Dondurma, Strawberry Delight, Chocolate Pudding, Hangwa, Bunuelos, Angel Wings, Makowki, Angel Food Cake, Halo-Halo, Charlotte, Genoise Cake, Kringle, Arctic Roll, Floating Island, Rigo Jancsi, Cheese Pudding, Paleta, Spekkoek, Slush, Ice Cream Parlor, Ginger Biscuits, Gugelhupf, Kuchen, Tavuk Go su, Cookies and Cream, Sata Andagi, Hokey Pokey, Sour Cream Doughnut, Eccles Cake, Icebox Cake, Suksilgwa, Layer Cake, Aam Papad, Natillas, Death by Chocolate, Boston Cream Pie, Snack Cake, Battenberg Cake, Rum Ball, Barfi, Peda, Flummery, Black and White Cookie, Syrniki, Snickerdoodle, Dasik, Ashure, Panforte, Frozie Cup, Mint Chocolate Chip, Yaksik, Fried Pie, Cozonac, Banana Pudding, Piece Montee, Bath Bun, Ostkaka, Bananas Foster, Watergate Salad, Danja, Pionono, Chocolate Crackles, Clafoutis, Panna Cotta, Sandesh, Bread and Butter Pudding, Chocolate Chip Cookie Dough Ice Cream, Jeonggwa, Dirt Cake, Buko Pie, Pain D'epices, Russian Tea Cake, Madeira Cake, Funnel Cake, Spanische Windtorte, Shikashika, Abernethy Biscuit, Boston Cream Doughnut, Germknodel, Ice Cream Cake, Qubani Ka Meetha, Spaghettieis, Pistachio Pudding, Ginger Milk Curd, Sugar Cookie, Cranachan, Baursaki, Green Tea Ice Cream, Spettekaka, Cookie Salad, Financier, Tottenham Cake, Petha, Double Ka Meetha, Goiabada, Persimmon Pudding, Empire Biscuit, Faloodeh, Cookie Bouquet, Yumilgwa, Khaja, Fairy Bread, Bougatsa, Gwapyeon, Sankya Lapov, Conkies, Orange Jelly Candy, Eggies, Gullac, Rosette, Summer Pudding, Rock Cake, Kleina, C m R u, Bienenstich, Tilkut, Spumoni, Canjica, Brown Betty, akotis, Coyotas, Kaju Barfi, Curd Snack, Almond Jelly, Marble Cake, Spice Cake, Depression Cake, Nice Biscuit, Chalboribbang, Tarta de Santiago, Turnover, Lekach, Moravian Spice ...
