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Belarusian Emigrants: Belarusian Immigrants to Canada, Belarusian Immigrants to Israel, Belarusian Immigrants to the United States

Belarusian Emigrants: Belarusian Immigrants to Canada, Belarusian Immigrants to Israel, Belarusian Immigrants to the United States


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 111. Not illustrated. Chapters: Belarusian Immigrants to Canada, Belarusian Immigrants to Israel, Belarusian Immigrants to the United States, Yitzhak Shamir, Leonard Chess, Chaim Weizmann, Valery Fabrikant, Saul Lieberman, Roman Zaretsky, Eugene Lyons, Alexandra Zaretsky, Alexander Artemev, Albert Glotzer, Yehezkel Abramsky, Arkadi Duchin, Pavel Marozau, Anthony Sawoniuk, Andrei Gotsmanov, Eliyahu Golomb, Haim Gvati, Hanna Rovina, David Hacohen, Kadish Luz, Herzl Berger, Baruch Osnia, Haim Ariav, Zalman Abramov, Shalom Levin, Phil Chess, Sarah Kafrit, Dimitry Elyashkevich, Vladimir Artemev, Zalman Shneur, David Shimoni, Gershon Shufman. Excerpt: Chaim Azriel Weizmann, Hebrew: , (27 November 1874 9 November 1952) was a Zionist leader, President of the Zionist Organization, and the first President of the State of Israel. He was elected on 1 February 1949, and served until his death in 1952. Weizmann was also a chemist who developed the ABE-process which produces acetone through bacterial fermentation. He founded the Weizmann Institute of Science in Rehovot, Israel. Weizmann was born in the small village of Motol (Motyli, now Motal') near Pinsk in Belarus (at that time part of the Russian Empire). From 1892 on he attended the Technical University of Darmstadt and the Royal Technical College of Charlottenburg, in 1899 he graduated at the University of Fribourg with a degree in chemistry. He lectured in chemistry at the University of Geneva between 1901 and 1903, and later taught at the University of Manchester. He became a British subject in 1910, and while a lecturer at Manchester he became famous for discovering how to use bacterial fermentation to produce large quantities of desired substances. He is considered to be the father of industrial fermentation. He used the bacterium Clostridium acetobutylicum (the Weizmann organism) to ...


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Product Details
  • ISBN-13: 9781157780205
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 229 mm
  • No of Pages: 112
  • Spine Width: 7 mm
  • Weight: 177 gr
  • ISBN-10: 1157780202
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Belarusian Immigrants to Canada, Belarusian Immigrants to Israel, Belarusian Immigrants to the United States
  • Width: 152 mm


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