About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 34. Chapters: Alangalang, Leyte, Dagami, Leyte, Dulag, Leyte, Javier, Leyte, Palo, Leyte, Tanauan, Leyte, Palompon, Leyte, Babatngon, Leyte, Barugo, Leyte, Albuera, Leyte, Abuyog, Leyte, Hilongos, Leyte, Tolosa, Leyte, Tunga, Leyte, Matalom, Leyte, Burauen, Leyte, Tabango, Leyte, Calubian, Leyte, Carigara, Leyte, Merida, Leyte, Isabel, Leyte, Jaro, Leyte, Bato, Leyte, La Paz, Leyte, MacArthur, Leyte, Julita, Leyte, Villaba, Leyte, Pastrana, Leyte, Leyte, Leyte, Hindang, Leyte, San Miguel, Leyte, Mahaplag, Leyte, Tabontabon, Leyte, Santa Fe, Leyte, Inopacan, Leyte, Matag-ob, Leyte, Capoocan, Leyte, San Isidro, Leyte, Mayorga, Leyte, Kananga, Leyte. Excerpt: Dagami is a municipality in the Province of Leyte, Philippines. According to the August 2007 census of population in the Philippines, the town has a population of 30,451 inhabitants with a density of 188 persons per square kilometer. It is bounded in the north by the municipality of Pastrana, on the northwest by Albuera, on the southwest by Burauen, and on the south by the town of Tabon-tabon, southeast by the town of Tanauan and on the northeast by Palo. The town is located thirty two kilometers from the capital city of Tacloban. It is classified as a fifth class municipality and mere dependent on agriculture such as coconut, rice and corn farming. The employment rate is 63% of the total population workforce in the municipality. Its total land area of 161.5 square kilometers, equivalent to 16,165 hectares. More than half of its plains on the eastern side is used to rice and corn farming while on the western side is forestland. In between the forestland and the plains is coconut plantations. The town of Dagami is mostly famous for its local delicacies called "Binagol" (made with sweetened mashed giant taro called talian and packed in half of a leaf-covered coconut shell), "Moro...
