About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 76. Chapters: Corn tortilla, Hummus, Tzatziki, Tapas, Buffalo wing, Hors d'oeuvre, Tostada, Angels on horseback, Jiaozi, Pickled cucumber, Nachos, Squid, Spring roll, Meze, Eggplant salads and appetizers, Lumpia, Tabbouleh, Pakora, Chiko Roll, Ful medames, Kibbeh, Baba ghanoush, Amuse-bouche, Queso flameado, Toasted ravioli, Chaat, Xiaochi, Pu pu platter, Egg roll, Kaymak, Jalapeno popper, Kati roll, Flour tortilla, Chili con queso, Sujuk, Arab salad, Chả gio, Blooming onion, Pincho, Rocky Mountain oysters, Canape, Rohu, Fruit salad, Gravlax, Tursu, Chicken fingers, Egg drop soup, Bruschetta, Saganaki, Poke, Shopska salad, Carpaccio, Onion ring, Beignet, Botargo, Rissole, Cerveza preparada, Crab rangoon, Summer roll, Potato wedges, Tiropita, Beer cheese, Leerdammer, Fattoush, Anju, Fruit cocktail, Spanakopita, Rumaki, Pissaladiere, Tongue toast, Muhammara, Shanklish, Papa a la Huancaina, Shrimp toast, Masabcha, Boquerones en vinagre, Pork jelly, Vorschmack, Cachapa, Oysters en brochette, Antipasto, Kibbeh nayyeh, Pogača, Potato skins, Matbucha, Bondost, Crostini, Chawanmushi, Devils on horseback, Crudites, Mozzarella sticks, Snow White salad, Garlic knots, Barbajuan, Vol-au-vent, Bichak, Makdous, Prawn cocktail, Seven layer dip, Zarangollo, Kab yob, Tokwa at baboy, Small plates, Croline, Chippi appam, Fried mushrooms, S.O.S., Rambak petis, Prefou, Squid cocktail, Mirza-Qasemi. Excerpt: Tortilla (Peninsular Spanish: Mexican Spanish: English: ) means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Flatbread tortillas have been ea...
