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Home > Art, Film & Photography > Flour: Flour Mills, Tapioca, Gristmill, Watson's Mill, Unifine Mill, Wheat Flour, Cornmeal, Whole Wheat Flour, Gofio, Farina, Ritchie Mill
Flour: Flour Mills, Tapioca, Gristmill, Watson's Mill, Unifine Mill, Wheat Flour, Cornmeal, Whole Wheat Flour, Gofio, Farina, Ritchie Mill

Flour: Flour Mills, Tapioca, Gristmill, Watson's Mill, Unifine Mill, Wheat Flour, Cornmeal, Whole Wheat Flour, Gofio, Farina, Ritchie Mill


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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 28. Chapters: Flour mills, Tapioca, Gristmill, Watson's Mill, Unifine mill, Wheat flour, Cornmeal, Whole wheat flour, Gofio, Farina, Ritchie Mill, Gram flour, Miller, Rice flour, Atta flour, Uchu Jacu, Robin Hood Flour, Enriched flour, Osney Mill, Middlings purifier, Peanut flour, Masa, Graham flour, Unimix, International Association of Operative Millers, Pinole, Els Enfarinats, Maida flour, Chopin Alveograph, Kama, Five Roses Flour, Krause Milling Co., Peasemeal, Mesquite flour, Montina, Ladoo flour, Farinetta, Sharp, Shreebhog, Cake meal. Excerpt: Flour is a powder which is made from grinding cereal grains, other seeds, or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine. The word "flour" is originally a variant of the word "flower." Both derive from the Old French fleur or flour, which had the literal meaning "blossom," and a figurative meaning "the finest." The phrase "fleur de farine" meant "the finest part of the meal," since flour resulted from the elimination of coarse and unwanted matter from the grain during milling. Wheat Approximately 9000 BC it was discovered that wheat seeds could be crushed between simple grindstones to make flour. The Romans were the first to grind seeds on cone mills and in 1879, the beginning of the Industrial Era, the first steam mill was erected in London. In the 1930s began enrichment of some flour with Iron, ...


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Product Details
  • ISBN-13: 9781157497011
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 30
  • Spine Width: 2 mm
  • Weight: 73 gr
  • ISBN-10: 1157497012
  • Publisher Date: 06 Jul 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Flour Mills, Tapioca, Gristmill, Watson's Mill, Unifine Mill, Wheat Flour, Cornmeal, Whole Wheat Flour, Gofio, Farina, Ritchie Mill
  • Width: 189 mm


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