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Home > Art, Film & Photography > Earth Oven: H?ngi, New England Clam Bake, Pachamanca, Curanto, Kalua, Huatia, Pit Barbecue, Bougna
Earth Oven: H?ngi, New England Clam Bake, Pachamanca, Curanto, Kalua, Huatia, Pit Barbecue, Bougna

Earth Oven: H?ngi, New England Clam Bake, Pachamanca, Curanto, Kalua, Huatia, Pit Barbecue, Bougna


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About the Book

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Hngi (pronounced ) is a traditional New Zealand Mori method of cooking food using heated rocks buried in a pit oven still used for special occasions. To "lay a hngi" or "put down a hngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hngi. There are many variations and details that can be altered. Hangi "experts" have developed and improved methods that often, like the stones themselves, have been handed down for generations. Another name sometimes used is umu, for instance the umu t, used in the South Island to cook Cabbage trees (Cordyline australis). A fairly typical method for laying a hngi is described below. A hngi pit doesn't need to be particularly big, but must have room for all the food that will be cooked, plus the stones that will be used to hold the heat. Wire baskets hold the food, and are used as a sizing guide for the pit. This will usually be dug with spades, etc., by a Maori ira tane (men) as the Maori Wahine (women) aren't allowed to take part in this part of the preparation. They are required to prepare the food for the Hangi. This is of course not a standard rule as there are many all men crew who complete all aspects of the hangi including food preparation. Hngi stones must be able to withstand high heat without chipping or crumbling. For this reason, igneous (volcanic) rocks are better than metamorphic or sedimentary rocks (e.g. sandstone). If striking the stone with a hammer produces a ringing noise rather than a thud, then the stone is probably good to use in the hngi. Large stones of brick size or bigger are better as they hold the heat needed. Brick... More: http://booksllc.net/?id=493816


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Product Details
  • ISBN-13: 9781157496755
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: H?ngi, New England Clam Bake, Pachamanca, Curanto, Kalua, Huatia, Pit Barbecue, Bougna
  • Width: 229 mm
  • ISBN-10: 115749675X
  • Publisher Date: 31 May 2010
  • Binding: Paperback
  • Spine Width: 2 mm
  • Weight: 68 gr


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