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Home > Art, Film & Photography > Monosaccharide Derivatives: Glucosamine, N-Acetylglucosamine, N-Acetylmuramic Acid, Hexosamines
Monosaccharide Derivatives: Glucosamine, N-Acetylglucosamine, N-Acetylmuramic Acid, Hexosamines

Monosaccharide Derivatives: Glucosamine, N-Acetylglucosamine, N-Acetylmuramic Acid, Hexosamines


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Chapters: Glucosamine, N-Acetylglucosamine, N-Acetylmuramic Acid, Hexosamines. Source: Wikipedia. Pages: 22. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: 150 C, 423 K, 302 F Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides. It is produced commercially by the hydrolysis of crustacean exoskeletons or, less commonly by fermentation of a grain such as corn or wheat. In the US it is one of the most common non-vitamin, non-mineral, dietary supplements used by adults. Glucosamine is naturally present in the shells of shellfish, animal bones and bone marrow. It is also present in some fungi, such as Aspergillus niger. Glucosamine was first prepared in 1876 by Georg Ledderhose by the hydrolysis of chitin with concentrated hydrochloric acid. The stereochemistry was not fully defined until the 1939 work of Walter Haworth. D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars. Specifically, glucosamine-6-phosphate is synthesized from fructose 6-phosphate and glutamine as the first step of the hexosamine biosynthesis pathway. The end-product of this pathway is UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. As the formation of glucosamine-6-phosphate is the first step for the synthesis of these products, glucosamine may be important in regulating their production; however, the way that the hexosamine biosynthesis ...More: http: //booksllc.net/?id=792915


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Product Details
  • ISBN-13: 9781157410119
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • Sub Title: Glucosamine, N-Acetylglucosamine, N-Acetylmuramic Acid, Hexosamines
  • Width: 229 mm
  • ISBN-10: 1157410111
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Spine Width: 2 mm
  • Weight: 50 gr


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